On tap at Big Texas Beer Fest. Pours a hazy yellow gold with small white head. The aroma is grass and citrus. Light body, citrus, toasted grain, crisp finish, good.

Shaker pint draft at the Texas Ale Project in Dallas, Texas. The pour is a clear golden with carbonation bubbles rising to the surface to form a foamy one inch white head. Nice thick lace left behind on the glass. The aroma is cereal grain, fresh, along with lemon. The taste is the fresh and clean malt, grain, soft cereal and a bit of the lemon with a touch of sweet. Nice hay and earth mineral in the finish. The palate is a light bodied with an unfiltered mouth feel and the hay and mineral finish. Nice one.