Maduro Brown Ale - Vanilla
Cigar City Brewing in Tampa, Florida, United States 🇺🇸
Brown Ale Regular|
Score
7.22
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6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
2010-04-10, growler at Papsø, 6-4-6-3-12=31
Dark amber to brown color; clear. Aroma of caramel and vanilla candies. Vanilla chocolate flavor, some roasted malts, smooth mouthfeel. Not impressive.
2009-10-17, draught at New Beers Distributors, New York, 6-4-7-3-14=34
Hazy brown color. The aroma is quite dusty. Caramel flavor, dry initially, more full bodied later. Correct bitterness, no vanilla. Good Brown Ale, nothing special.
Dark amber to brown color; clear. Aroma of caramel and vanilla candies. Vanilla chocolate flavor, some roasted malts, smooth mouthfeel. Not impressive.
2009-10-17, draught at New Beers Distributors, New York, 6-4-7-3-14=34
Hazy brown color. The aroma is quite dusty. Caramel flavor, dry initially, more full bodied later. Correct bitterness, no vanilla. Good Brown Ale, nothing special.
Tried
from Growler
on 30 Dec 2009
at 16:00
7/10
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Appearance 8
Aroma 8
Flavor 6
Texture 6
Overall 7
@dmacs UFC100 Gathering 1QT growler/hipothicary jar–pours a thin light tan head and deep red color. Aroma is vanilla, sweet medium malt-toffee, earthy. Taste is vanilla, sweet medium malt-toffee, earthy/spice hops bite.
Tried
from Growler
on 18 Jul 2009
at 09:08
6.9/10
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Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7.5
Growler courtesy GodofThunder. Ruby color with a light head. Touch of vanilla in the nose with a touch of woodiness and tobacco makes it come across almost like a dipped cigar. But the strong vanilla flavor comes across like vanilla creme soda mixed with brown ale, not crazy about it, but vanilla isn’t my favorite. Easy finish.
Tried
from Growler
on 13 Jun 2009
at 16:03
7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Poured up on tab at the 05/28/09 Brass Tap CCB tasting with a slightly hazy brown – amber body and nice looking lasting tan head with spotty lacing. The aroma is sweet with malts, vanilla and a dash of caramel. Overall the aroma is moderate in strength and is able to bend the will of the drinker to go ahead and take a sip even if you’re not ready. The taste is much roastier then the nose and is tempered by the smooth near creamy oatmeal-ness. It begins with mild vanilla and caramel notes before layers upon layer of roast to dark roastiness take over. The vanilla persists in the background and build some into the finish. It ends a bit roasty dry but with lingering vanilla sweetness.
Tried
from Draft
on 29 May 2009
at 23:13