On tap at Bottleworks. Pours a cloudy yellow orange with medium white head leaving sticky lacing. The aroma is strong wheat, lime zest, sea salt. Slick body, lime, wheat, lingering salty finish, decent.

Super crisp and ever so slightly hazy golden coloured body with a thinnish, very fast-dying, almost pure white head. Aroma of very soft flowers with some hibiscus and jasmine noticeable with some light brine and pure salt around the edges with a dry herbal and grassy kick showing some soft sugars from fruits and a light tartness that shows some subtle lemons and limes at the very end that almost bridges to the sour barrier. Light-bodied; Strong tart and grassy kick shows with a solid brine and salt flavour right behind with a good hit of hibiscus and very floral elements with some key limes and light graham crackers or subdued specialty grains. Aftertaste is dry, herbal, slightly salty and soft on the edges with a light sweetness and an enjoyable tartness which really starts early on in the nose and shows a bit in the taste, but even more in the complexity to follow with the hibiscus and limes really showing more than anything else, especially at the end. Overall, a nice and very tart, floral gose that shows a lot of salt and brine as well with an enjoyable complexity - very nice to drink on the last day of summer and the first day of fall! I sampled this 33 cL (easy to see that this is the typical size versus the American size) stubby bottle, purchased from Total Wine in Manassas, Virginia on 28-April-2020 for US$4,99 sampled at my house here in Washington on 22-September-2020.

Refrigerated 75 cL brown bottle, bottled on March, 2018, poured into a glass. Opaque light orange with small off-white head. Aroma is lime, medium body, lower carbonation, and little lacing. Taste is lime, grapefruit, and brine.