Double Barrel Aged Pastry Method
Moksa Brewing Company in Rocklin, California, United States 🇺🇸
Collab with: Horus Aged AlesStout - Pastry / Flavoured - Imperial Regular
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Score
7.46
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8.4/10
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Appearance 8
Aroma 9
Flavor 8
Texture 8
Overall 8.5
Bottle sample@MBCC 2021, Copenhagen - Dark sweet malty with complex layers of bourbon, coconut, caramel. Dark sweet malty, lovely smooth mouthfeel, dark malty close. Gorgeous.
Tried
from Bottle
on 01 Feb 2022
at 08:50
10/10
Mad nutty butty.
Tried
from Bottle
on 20 Nov 2021
at 20:53
3.9/10
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Appearance 6
Aroma 3
Flavor 3
Texture 6
Overall 3.5
Bottle @ MBCC, 2021. Pours black with a small cremy head. Peanut butter. Salty and dry. Nutella and hazel. Toffee and vanilla. Sweet... Smooth and syrupy.
Tried
from Bottle
on 24 Oct 2021
at 09:02
9.3/10
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Appearance 8
Aroma 9.5
Flavor 9.5
Texture 9
Overall 9.5
Gammel rating (3000-4000) som ikke kom med fra Ratebeer. Smaking på MBCC. Copenhagen. Med Svein og Even.
Tried
from Draft
on 23 Oct 2021
at 08:03
8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 9
Bottle thanks to Mike. Pours black with no head. The aroma is strong hazelnut, cocoa, roast, cognac, molasses, wood. Slick body, similar flavors to nose, licorice, boozy, very nice.
Tried
from Bottle
on 31 May 2021
at 00:25