Double Barrel Aged Pastry Method

Moksa Brewing Company in Rocklin, California, United States 🇺🇸

Collab with: Horus Aged Ales
Stout - Pastry / Flavoured - Imperial Regular

Score

7.46

ABV: 17.0%

IBU: -

Ticks: 5

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8.4

Reubs (35338) reviewed Double Barrel Aged Pastry Method from Moksa Brewing Company 3 years ago

Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle sample@MBCC 2021, Copenhagen - Dark sweet malty with complex layers of bourbon, coconut, caramel. Dark sweet malty, lovely smooth mouthfeel, dark malty close. Gorgeous.

Tried from Bottle on 01 Feb 2022 at 08:50

allinthenameofbeer (11735) ticked Double Barrel Aged Pastry Method from Moksa Brewing Company 4 years ago

Mad nutty butty.

Tried from Bottle on 20 Nov 2021 at 20:53

3.9

Dedollewaitor (22075) reviewed Double Barrel Aged Pastry Method from Moksa Brewing Company 4 years ago

Appearance - 6 | Aroma - 3 | Flavor - 3 | Texture - 6 | Overall - 3.5

Bottle @ MBCC, 2021. Pours black with a small cremy head. Peanut butter. Salty and dry. Nutella and hazel. Toffee and vanilla. Sweet... Smooth and syrupy.

Tried from Bottle on 24 Oct 2021 at 09:02

9.3

IpaPils (12168) reviewed Double Barrel Aged Pastry Method from Moksa Brewing Company 4 years ago

Appearance - 8 | Aroma - 9.5 | Flavor - 9.5 | Texture - 9 | Overall - 9.5

Gammel rating (3000-4000) som ikke kom med fra Ratebeer. Smaking på MBCC. Copenhagen. Med Svein og Even.

Tried from Draft on 23 Oct 2021 at 08:03

djd07 (28898) reviewed Double Barrel Aged Pastry Method from Moksa Brewing Company 4 years ago

Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Bottle thanks to Mike. Pours black with no head. The aroma is strong hazelnut, cocoa, roast, cognac, molasses, wood. Slick body, similar flavors to nose, licorice, boozy, very nice.

Tried from Bottle on 31 May 2021 at 00:25