Barrel-Aged Sump (2021)
(Batch of Sump - Barrel-Aged)
Perennial Artisan Ales in St. Louis, Missouri, United States 🇺🇸
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Score
7.41
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This year's BA Sump is an Imperial stout with Peruvian coffee beans roasted by Sump, aged 24-31 months in Heaven Hill and Wild Turkey bourbon barrels.
This blend has bright aromas of brown sugar, raisin and tobacco smothered in chocolatey fudge and burnt marshmallow. Whiskey and oak character are prominent, and complimented by the roasty, nutty, figgy notes of the Peruvian coffee. It is a smooth, rich blend that reminds us of a three-tiered chocolate fountain, a luxurious bearskin rug, and eating crème brûlée in a candlelit cave.
This blend has bright aromas of brown sugar, raisin and tobacco smothered in chocolatey fudge and burnt marshmallow. Whiskey and oak character are prominent, and complimented by the roasty, nutty, figgy notes of the Peruvian coffee. It is a smooth, rich blend that reminds us of a three-tiered chocolate fountain, a luxurious bearskin rug, and eating crème brûlée in a candlelit cave.
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