SPON Three Year Blend
(Batch of SPON Méthode Gueuze / Three Year Blend)
Jester King Brewery in Austin, Texas, United States 🇺🇸
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Score
7.51
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A blend of three different vintages - 2020, 2021, and 2022 - of 100% spontaneously fermented beer.
For Jester King SPON, we mix water from our well with local grains in a turbid mash, boil the wort for hours with aged hops from the attic of our barn, chill the wort overnight in our coolship, 100% spontaneously ferment the beer with native yeast and bacteria, and mature it for years in oak barrels before blending and natural refermentation in the bottle. The resulting beer is a unique reflection of the Texas Hill Country, the ecology of the Texas winter, and the people of Jester King.
For Jester King SPON, we mix water from our well with local grains in a turbid mash, boil the wort for hours with aged hops from the attic of our barn, chill the wort overnight in our coolship, 100% spontaneously ferment the beer with native yeast and bacteria, and mature it for years in oak barrels before blending and natural refermentation in the bottle. The resulting beer is a unique reflection of the Texas Hill Country, the ecology of the Texas winter, and the people of Jester King.
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