Grandissant is the "big brother" to our mid-level gravity mixed fermentation saison base, Sanctuario. It starts with a grain bill of Weyermann pilsner malt, raw Sonoran white wheat, a bit of Weyermann Munich malt, and some flaked oats. We ferment it with our house mixed culture, then age it gracefully in French oak Chardonnay barriques for a minimum of 16 months. This specific beer is then refermented on a blend of Hotchkiss, Colorado grown Montmorency and Bing cherries at a rate of 4 pounds per gallon. This is the most cherry we have added to a beer ever! We finish the beer by bottling with local wildflower honey and allow to naturally condition. Cheers!