Can into a nonic glass.
Appearance: dark brown color with a quickly dissipating eggshell white foamy head, subtle concave lace
Aroma: dark bread, nuts, caramel/toffee maltiness, dark toast, some grains
Flavor: moderately sweet and semi-roasty, mild aftertaste of the dark toast and nuts
Texture: light to medium bodied, sessionable; almost watery but saves itself by some doughy to bready character dropping some blocking vibes; finishes nutty and semi-bready
Overall: I believe there's something good here or supposed to be here; however, I do believe some work needs to be done to make this one a better brown ale.

16oz can pours a clear rootbeer brown with a finger of off white head. Nose has malt and sweet tea and toast, sweet dough. Flavor is malt and nuts and brown sugar and toffee. Finishes medium bodied and dry. Straight up. Easy drinker and well made.

Draught at Double Windsor: pours darkish brown with beige head. Aroma is nutty, malty, toffee. Plenty maltiness, moderate sweetness, underlying hoppiness.

Tap at The Ginger Man, NYC. Dark brown unclear colour, small brownish head. A bit toasted, cookie aroma. Light-bodied. Caramalt, nuttyness, low bitterness, only light hops in the finish. Simple but same time clean and well-brewed Brown Ale.