Brouwerij Kleiburg Bijlmer Bok

Bijlmer Bok

 

Brouwerij Kleiburg in Amsterdam, Noord-Holland, Netherlands 🇳🇱

  Bock - Dunkler Bock Autumn
Score
6.21
ABV: 6.5% IBU: - Ticks: 6
Een lekkere herfstbok vernoemd naar de leukste wijk van Amsterdam. Dit bier is een mooie herfstwarmer met tonen van brood, chocolade en caramel. Een klassiek bier dat buiten de kaders valt, zoals je van een protestants stadsklooster mag verwachten.
 

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6.4
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 7.5

Draught,6.5% at de proefzaak. Roasted aroma. Clear dark reddish chestnut colour. Small tan head. Roasted flavour, dryish, papery medium bitterness.

Tried on 17 Feb 2022 at 14:02


5.3
Appearance - 6 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 5

Bottle. Dark brown color. Wheat, soft roast and a hint of banana in the aroma. Sweet flavor with soft roast, caramel, a slight tartness, licorice and pear drups. Disappointing.

Tried from Bottle on 26 Aug 2019 at 08:41


5.2
Appearance - 6 | Aroma - 5 | Flavor - 5 | Texture - 6 | Overall - 5

330ml bottle. Cloudy, chestnut colour with ruby glimmer and average, fluffy, fairly lasting, moderately lasting, beige head. Slightly strange, strawy, wheaty and caramel malty aroma, a tangy touch of infection. Taste is minimally tart, dark and caramel malty, a tangy touch of gherkin and brine; maybe some pumpkin; minimally overcarbonated. I don't think everything is intentional here.

Tried from Bottle on 29 Oct 2018 at 20:27


6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Bottle @ home. Brown with a medium sized beige head. Sweet, slightly pumpkin spices/ontbijtkoek, malty, dark malts. Slightly warming. Not the worst bok out there.

Tried from Bottle on 21 Oct 2018 at 18:36


6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5

Kleiburg is the name of a microbrewery situated in the Kleiklooster, a modern monastery in Amsterdam’s well-known Bijlmer neighbourhood, and this is this brewery’s contribution to this year’s Dutch ‘bokbier’ season. Thanks to Craftmember for sharing the bottle. Very thick and frothy, papery lacing, pillowy, pale yellowish beige head, hazy bronze-brown robe with ruddy-coppery hue, the haze ‘disturbed’ by lively sparkling. Aroma of dried figs, caramel, wet hay, quite pronounced DMS (overcooked green kale), banana bread, raisin, bread pulp, orange peel and sourish moist nut shells. Estery onset, banana, plum, ripe pear, sweetish but marred by a kind of ‘dirty sourishness’ clearly hinting at infection; lively carbonation, bready and caramelly malt body, more bready in the end due to yeast residue, which accentuates an outspoken phenolic-spicy character as well. The DMS returns retronasally and the infected ‘dirtiness’ and sourishness lingers over the remains of the caramelly maltiness, with an earthy, herbal hop bitterish note to it as well as a dash of warming, rum-like alcohol. Typical top-fermented modern Dutch ‘herfstbok’ by general make-up, but technically flawed, alas.

Tried from Bottle on 02 Oct 2018 at 18:21


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Clear amber brown colour, tall frothy beige head, good retention, heavy lacing. Aroma roasted malt, dark fruit, plum, molasses, caramel. Taste light heavy sweet, some light acidity (intentional?), candy sugar, caramel, plum, dark fruit, alcohol notes. All in all a decent brew despite a light infection, nevertheless drinkable.

Tried from Bottle on 20 Oct 2017 at 12:30