375 ml bottle, purchased at Hill Farmstead. Bottling date of 10/11/16. Hazy golden appearance with standard amount of carbonation leaving thin white head and lace. Aroma shows mild pumpkin, light herbal hints and some lactic sour notes.

The pumpkin and herbal notes are very subtle in the flavor, the main character in this beer is a light sourness that lingers through the entire sip. Perhaps Brettanomyces induced. Lighter in body with standard level of carbonation.

Thanks Dr Moll for sharing the bottle! Poured into a snifter showing hazy cloudy yellow with sparse white foam. The nose shows a strong bretty forwardness. The palate is light bodied and lightly carbonated. Strongly tart with a bretty forwardness and light sweet notes of pumpkin on the aftertaste and resurgence.

Poured into a tall tulip, the appearance was a burnt hazy orange color with a quickly dissipating finger’s worth of white foamy to bubbly/fizzy head.
The aroma starts with a harsh sour citrus rind and then subtle sour to sweet to light spicy pumpkin flesh. Sour green apple insists as it warms.
The flavor leans sour first but opens up into a sly sweet pumpkin. Green apple and citrus come in for a lot of sour. Sour green apple rubbing my tastebuds harshly but a crisp quick aftertaste and finish.
On the palate, this one sat about a light to medium on the body with a nice sessionability about it. Carbonation seems alright for what it is.
Overall, sour pumpkin ale, that’s how I see it with some non-pumpkin spice and extra citrus flavors.