Bottle at home shared with the misses. Opaque pitch black color with an average yet long lasting dark brown colored head. Aroma is malts, dark malts, soft roast and firm coffee, with chocolate and liquor. Flavor is malts, dark and roasted malts, roast softly, chocolate, dark chocolate, liquor but so damn balanced. Soft and extremely balanced. Bloody hell, it's can't get much better than this can it? Insanely good. Wow. Superb balance, incredibly soft and smooth mouthfeel and insanely flavorful. Wow, am absolute Wow. Hats off to this one. Definitely one of the best beers I've ever tasted. Insane. Best ever according to the misses. And I must agree: insanely good.

'Truffled' and whisky barrel aged stout from a brewery near Wellington in New Zealand, expensive bottle shared by Craftmember, cheers! Medium thick, yellowish beige, moussy, slowly breaking head on a jet black beer with thin burgundy edges. Intense but beguiling bouquet of initially strong whisky which fades further on, hot chocolate sauce, vanilla-scenting oak wood, almond, toffee, cappuccino, only the faintest touch of black truffle (very volatile - blink and you will miss it), venison with reduced port sauce, blackberry coulis, dried prunes, tobacco leaf, gravy, salmiak and 'Haagse hopjes'. Bursting ripe blackberry fruitiness in the onset, prune and an odd but well-matching hint of fenugreek, flanked by subtle black olive- and gravy-like umami accents; soft carb, very full and oily but also delicately velvety body. A coating of black chocolate sauce, pecan nut paste, toffee and cappuccino ensues, thick layers of luscious 'blackness' shifting from pleasantly balanced sweet to equally equilibrated roasted bitter, draped with a strong vanilla-ish oakiness and again that very volatile, brief truffle aspect, a 'dot' of flavour in a sea of other flavours as it were, but still able to distinguish this stout from others. Dark fruit, salmiak, tobacco and liquorish linger in the end, when a deeply situated peppery hop bitter element, warming bittersweet whisky alcohol and lovely deep-dark maltiness tie everything together in a long, complex, fascinating finish. This is U.S. style imperial stout at its best - even if it is brewed in a different part of the world; it has all the richness and depth of many of America's great legends in the style and manages equally well to combine power with elegance. The truffle element is not much more than a gimmick, probably helping to justify the hefty price tag, but do not let this element misguide you: this one is worth buying for it sheer splendour and grandiosity alone, with or without the truffle. Amazingly gracious, powerful, delicately and perfectly structured stout, one which truly blew me away.

Small if stable dark beige head over fully opaque black beer. Heavy sweet roast, benzene, Japanese quality sake, old whisky barrels, vanilla, faint smoke. Sweet, vanilla, hint at lactic acid and double cream. Bailey's, incense (in the finish). Also vinous, red wine, boerejongens (raisins on spirit), blue grapes and whisky. Pralines filled with double cream, whisky and dark fruit ganache. Full bodied & over, viscous, chewy, alcoholheat to ultimate warming. Superb. Costs a fortune, but it delivers.