This beer was created by an accidental contamination of wild yeast present in the "Vasche zeilucht". The beer has no foam at all, but it has the typical smell and taste of a lambic beer. After two years of maturation, this beer is ready.
Matching dishes: Thirst quencher, with tomato shrimp and mussels
Name of the beer: Originating from the combination of Brewery B and linking to the lambic beers.
Logo: The image is a reference to the original beer types and with the explicit mention of spontaneous fermentation by yeast present in fresh sea air.