The Spontaneous Ferment: Tayberries & Plums
Garden Path Fermentation in Burlington, Washington, United States 🇺🇸
Lambic Style - Fruit Regular|
Score
7.28
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A blend of old and young spontaneously fermented beers, fermented and aged in oak, and refermented with local tayberries and plums
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
MBCC. Hazy deep red with a white head. Aroma is sweet, malty, plum and tart. Flavor is quite sweet and light acidic. Dry and light acidic finish. 140522
Tried
on 14 May 2022
at 09:24