Barrel Aged Project - Wild Sour II
Cervesa Guineu in Valls de Torroella, Catalonia, Spain 🇪🇸
Collab with: La Quince BrewerySour / Wild Beer - Flavoured Series
|
Score
7.02
|
|
Second release in the series, Wild Sour II. It is a Grape Ale of mixed fermentation with 18-month picapoll grape must in Exibis red wine barrels. With a marked lactic and acetic acidity for lovers of sour.
Label art by Antonio Bravo – Ilustración & ECestudi – Enric Comallonga.
Limited edition of 1,823 bottles.
Label art by Antonio Bravo – Ilustración & ECestudi – Enric Comallonga.
Limited edition of 1,823 bottles.
Sign up to add a tick or review
8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Bottle. Clear dark golden. Soft funk, red apple, white wine, vanilla, sweet malts. Soft funky, citrussy tart and some cider character. Medium sour. Quite nice.
Tried
from Bottle
from
J.P. Alsem
on 16 Jul 2022
at 18:09