Tap at the brewpub. Hazy golden body, off-white thick head. Malty aroma and light chlorophenols. Creamy taste, peach yoghurt notes, bitter, strong finish, not as much chlorophenols, weirdly balanced. The maltiness is okay, everything else is a whirlwind of weidness. Recently, I judged the SMASH Idaho7+Vienna homebrew competition in Split and honestly, all but 2-3 beers I've tried were actually better made than this. And that says a lot.