Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

I thought that to the extent that quadrupel was really a style it was Dutch. Shut up, you say? Can. Clear russet with a cm of pale beige head. Aroma of stewed and dried fruit, some roast and dark sugars, dough and spices. Sweet with some molasses-like heaviness that gives depth but makes it less drinkable and obscures the fruit a bit. Falls off a bit towards the end and there's almost a pause before spicy bitterness that builds after a time. Still, pretty good.