Roggen
Apostelbräu in Hauzenberg, Bavaria, Germany 🇩🇪
Speciality Grain - Rye / Roggenbier Regular|
Score
5.83
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bhensonb (22605) reviewed Roggen from Apostelbräu 12 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 8
Bottle from Eureka North Coast Co-op. Pour hazy dark coppery amber with a yellowish tan head. Aroma is either cola or lightly spicy roast malt. Med body. Flavor is rye. Mild spiciness. Certainly not sweet. A bit off dry. Pretty good beer - might be unique.
shrubber (15804) reviewed Roggen from Apostelbräu 12 years ago
Appearance - 10 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
Bottle. Caramel, barley/rye malt aroma. Cloudy brown with small head. Mildly sweet orange-caramel and rye malt flavor. Good - malt a bit subdued.
nimbleprop (16712) reviewed Roggen from Apostelbräu 12 years ago
Appearance - 10 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
50cl bottle I picked up at Arrowine. Pours a very hazy, nearly opaque, caramel amber with some thick, off white head. Nose has bread, raisin, prune, some yeast, a little bit of brown sugar, some ripened pear. Flavor follows suit, a bit more fruit than the nose has, pear, apple, raisin, prune, a little soggy bread but alot less breadiness than the nose lets on. Clean finish. Very drinkable.
MoritzF (10566) reviewed Roggen from Apostelbräu 12 years ago
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5
(bottle) Cloudy, copper to dark amber colour with a firm mid-sized tanned foamy head. Delicately toasted malty aroma with hints of rye bread and citric fruity notes. Surprisingly sour flavour, light bodied with a modest carbonation. Sourish dark malty and slightly bready taste with sourish fruity notes, but also mildly tosted accents; sour and rather slim finish with a toasty and delicately caramelly edge. Uncommon but not completely bad. 20.IV.13
stevoj (18327) reviewed Roggen from Apostelbräu 12 years ago
Appearance - 4 | Aroma - 5 | Flavor - 5 | Texture - 4 | Overall - 5
Pours a murky brown with lazy carbonation and miniscule head, looks and smells like an unfiltered apple cider. Aroma is definitely rye, dark bread, apples. Taste is mildly sour, pumpernickel, apples. Mouthfeel is medium and slick, no sense oif the carbonation at all, and no lingering aftertaste, A tricky beer, and not too many of this sort to compare it to. I’ll give Sudmeister the benefit of the doubt in this one.