Intensiver Geruch nach Basilikum. Mild kräutriger Beginn mit starker Karbonisierung. Basilikum, deutliche Herbe, schwacher Hintergrund. Orangenschale und Basilikum zum Ende. 8/8/11/8/11/8

Flasche 0,33l: Bernstein, kräftige Trübung, mäßig stabiler mittelporiger Schaum; frische + fruchtige Nase, würzig-fruchtige Süße, Zitrusnoten, exotische Früchte, Orangen, Äpfel, frische Hopfenaromen, kräftig Basilikum, deutlich Pfeffer, Malz, Getreide, Hefearomen, unreife Bananen, würzig-fruchtige Bitterkeit; sehr fruchtiger + würziger Körper, fruchtig-würzige Süße, kräftige Zitrusnoten, Limetten, kräftige Kräuternoten, Basilikum(!!!), etwas Pfeffer, frische Hopfenaromen, Malz, Getreide, cremig, moderate Kohlensäure, trockene Hefearomen; fruchtig-trockener Nachgang

0.33 l bottle from 'Holy Craft Beer Store', best before April 2022. Slightly hazy, deep amber with a medium large, foamy,, slowly diminishing, white head. Sweetish, rather herbal-spicy, gently fruity aroma of basil, citrus, light lemon balm and some hay. Hardly sweet, gently bitter, fairly herbal-spicy, slightly fruity taste of lots of basil, hay, some citrus and light grains, followed by a medium long, quite bitter, fairly dry, slightly chalky, very herbal-spicy finish. Thin body, rather effervescent mouthfeel, average to lively carbonation. At least it's what you could expect from a basil wit, but for me personally, that's way too much of it. Could be a nice addition if it was more subtle (see Lindemans Spontanbasil), but here it's overpowering. Bummer.