Hiisi Solu

Solu

 

Hiisi in Jyväskylä, Central Finland, Finland 🇫🇮

  Scotch Ale / Wee Heavy Regular Out of Production
Score
6.81
ABV: 6.9% IBU: - Ticks: 3
Tammikypsytetty Wee Heavy
 

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7.1
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

(Keg at Il Birrificio, 20160718) The beer poured dark brown and hazy. Its head was medium sized and white. Aroma had malts, ripe banana, caramel and toffee. Palate was medium bodied with medium carbonation. Flavours were malts, ripe banana, caramel, raisins, grass and bitterness. Aftertaste had sweetness, toffee and bitterness. A very sweet brew and still I found it balanced.
Earlier Rating: 10/30/2015 Total Score: 3.5
(Keg at OlutExpo 2015) The beer poured brown and hazy. Its head was small and white. Aroma had malts, wood, roastedness and strawberries. Palate was medium bodied and drying with medium carbonation. Flavours were malts, sweetness, wood, roastedness and bitterness. Aftertaste was sweet and bitter. A nice malty brew.

Tried on 18 Jul 2016 at 11:48


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

33cl bottle @Maltainen Metso. Deep amber, thick white head. Dark fruity, plummy, raisiny aroma. Flavor has caramel sweetness, malt, hops, wood. Dry finish, nice body. Raisins dominates the finish.
Earlier Rating: 10/23/2015 Total Score: 3.6
Tap@ olutexpo 2015. Brown color, thin white head. Spicy, bready, malty aroma. Flavor has sweetness, peppery notes, spicy notes, dark fruits. Pleasant, nicely balanced.

Tried from Bottle on 12 Mar 2016 at 14:44


7.1
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 6.5

Tap at Olutexpo 2015, Helsinki. Colour is cloudy orange with small white head. Aromas and flavours: Caramel, dryness, dry fruits and malts. Not bad. Re-rate. Bottle 0.33l at Mullikka, Helsinki. BBE 08/2016. Batch #242. Colour is dark reddish light brown with small white head. Aromas and flavours: Dry fruits, caramel, some dryness, nuts, some sweetness and malts. 3.5 -> 3.5.

Tried from Draft on 23 Oct 2015 at 08:09