Apricot lambic with a soft lactic note.
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8.8/10
A ton of dried apricot still, lovely funk.
Tried
from Bottle
on 01 Nov 2025
at 00:23
7/10
Ok
Tried
from Bottle
on 26 May 2024
at 19:48
9/10
Apricot funk to the moon.
Tried
from Bottle
on 12 Mar 2023
at 16:41
8.1/10
—
Appearance 8
Aroma 8.5
Flavor 8
Texture 8
Overall 8
Bottle shared. Clear golden. Massive apricot, creamy peach, wheat, funk, soft herbal, lemon, yoghurt. Medium sweet and sour, lighter bitter. Medium bodied. Quite tasty, much better than the first time I had it.
Tried
from Bottle
on 13 Jan 2023
at 20:46
8/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
How: Bottle.
Where: MBCC 2022.
Appearance: Hazy golden colour with a small white head.
Aroma: Apricots, tart, sour, citrus, malt, funk, lactose.
Body: Medium body, low to medium carbonation.
Flavour: Apricots, funk, tart, sour, citrus.
Where: MBCC 2022.
Appearance: Hazy golden colour with a small white head.
Aroma: Apricots, tart, sour, citrus, malt, funk, lactose.
Body: Medium body, low to medium carbonation.
Flavour: Apricots, funk, tart, sour, citrus.
Tried
from Bottle
on 10 Aug 2022
at 18:31
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
18/VI/22 - 75cl bottle @ De La Sambre Saison Festival, BB: n/a, 2021 version (2022-762) Thanks for sharing!
Cloudy orange beer, no head. Aroma: lots of apricots, almost like a carré confiture pie, a hint of lavender, floral, a bit soapy probably because of the lavender. MF: ok carbon, medium body. Taste: sourish start, a bit oxidized, soapy, fruity, apricots, very acidic. Aftertaste: dry and sour finish, ok beer!
Cloudy orange beer, no head. Aroma: lots of apricots, almost like a carré confiture pie, a hint of lavender, floral, a bit soapy probably because of the lavender. MF: ok carbon, medium body. Taste: sourish start, a bit oxidized, soapy, fruity, apricots, very acidic. Aftertaste: dry and sour finish, ok beer!
Tried
from Bottle
at
Brasserie de la Sambre
on 18 Jun 2022
at 18:50
9/10
Fresh juicy apricots and some funky sourness
Tried
from Bottle
on 13 May 2022
at 16:31