Hoppeditz Firlefanz KP
Freigeist Bierkultur in Stolberg, North Rhine-Westphalia, Germany 🇩🇪
Brewed at/by: Helios BraustelleAltbier Special Out of Production
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Score
7.02
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Hoppeditz aged on Uerige Stickum soaked oak chips.
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6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Notes as on draught ! @ Th. 4th. Alvinne Craft Beer Festival (ACBF) 2011, De Kasteelhoeve, Doorniksesteenweg 314, Outrijve (Avelgem), Belgium.Hazy medium grey amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, spicy, moderate to heavy hoppy, orange - citrus, grass, wood - oak notes. Flavor is moderate to light light heavy sweet and moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20110304]
Tried
on 03 Apr 2011
at 06:14
7.4/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7.5
Draught at ACBF 2011. Looks good in the glass, dark brown, small head. Starts fine malty with caramel hints, nice dry notes. Finish drier, a bit moldy-spicy. Well balanced finish with notes of cinnamon and caramel. Very good!
Tried
on 03 Apr 2011
at 06:10
6.8/10
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Appearance 4
Aroma 7
Flavor 7
Texture 8
Overall 7
37.5 cL bottle at ACBF2011. Pours hazy dark brown with a small tan head. Aroma is fruity and slight caramelish. Mild caramelish and bitter, lingering fruity and wineous and whiskey. Smooth caramelish. Bitter and bone dry hoppy finish.
Tried
from Bottle
on 06 Mar 2011
at 14:06
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Au fût @ ACBF2011. Brune foncée brumeuse, mousse beige. En final, la même version que la Hoppeditz avec un rajout boisé venant des copeaux de chêne ainsi que cet alcool local qui selon moi doit-être le Killepitsch et donne à la bière un goût modéré d’herbes typiquement allemand. Tout cela se marrie parfaitement avec la bière de base.
Tried
on 06 Mar 2011
at 07:42