Freigeist Bierkultur Hoppeditz Firlefanz KP

Hoppeditz Firlefanz KP

 

Freigeist Bierkultur in Stolberg, North Rhine-Westphalia, Germany 🇩🇪

Brewed at/by: Helios Braustelle
  Altbier Special Out of Production
Score
7.02
ABV: 7.5% IBU: - Ticks: 14
Hoppeditz aged on Uerige Stickum soaked oak chips.
 

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7/10 — Appearance 4 Aroma 7 Flavor 7 Texture 8 Overall 8
Bottle. Brown color, cloudy. Woody aroma with red fruit and some oily hops. Peppery, woody flavor with red fruit. Persisting oily hops, red fruit and oak in the aftertaste. The balance is not optimal (too much wood), but this really is a lovely beer.
Tried from Bottle on 26 Aug 2019 at 12:06

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottled (backlog). Hazy deep murky amber colour with a small slightly off-white head. Aroma is fruity, some caramel malts along with mild wooden and some slight spicy notes. Flavour is the same in a good balance, but also has a slight yeastiness and also a bit of alcohol to it. Interesting.
Tried from Bottle on 02 Feb 2016 at 12:16

7.5/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8
37.5cl bottle. (Vielen Dank Roman!) Das Bier hat eine leicht trübe dunkel orangebraune Farbe und eine schöne beige Schaumkrone. Der Geruch ist holzig, dezent röstmalzig, leichte Sherrynoten, leicht alkoholisch. Der Geschmack ist mild röstmalzig, rote Früchte, Karamell, leicht holzig, Sherry, sehr interessant!
Tried from Bottle on 10 Nov 2015 at 14:45

6.8/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 6
Atypical, wood-aged Altbier with thin beige head and misty bronze colour. Aroma spicy, malty and woody, caramel, hazelnuts, aniseed, liquorice, pepper, thyme, oak; taste of dried fruits, caramel malts, toasted bread, oak, grassy hoppy finish. Very enjoyable.
Tried on 20 Aug 2014 at 04:44

7/10 — Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
375ml bottle [BBE 03/2012]. Cloudy brown colour with average to huge, thick, creamy, long lasting, moderately lacing, pale beige head. Killepitsch aroma, herbal with lemon touch. Taste is initially minimally sourish, malty, later dry and minimally roasty malty, cautious hints of Killepitsch throughout that reign the finish and cumulate with every sip like chili hotness; sticky palate. Of course this can’t be a rating giving the original, fresh product a fair chance; but the genuine intention is still imaginable.
Tried from Bottle on 13 Nov 2013 at 11:54

6.6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
Bottle. Pours a hazy dark amber brown color with a small off-white head. Has a fruity malty spicy caramel aroma. Fruity malty spicy yeasty caramel flavor. Has a fruity malty spicy yeasty finish.
Tried from Bottle on 07 Sep 2012 at 05:44

6.9/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7.5
At ACBF 2011. Little whisky on aroma. Some hop, some salty sourness. Interesting.
Tried on 29 Dec 2011 at 03:06

8.6/10 — Appearance 8 Aroma 9 Flavor 9 Texture 10 Overall 7.5
Malziger und kirschig-kräuterartiger Antrunk. Der benutzte Likör kommt erstaunlich deutlich zum Vorschein und bereichert das Bier. Neben den Kräuternoten ist er aber auch für eine gewisse Alkohollastigkeit im hinteren Bereich verantwortlich. Vollmundiges Finish, in dem die Kräuternoten mit dem Malz perfekt harmonieren. Ziemlich gut! 12/13/11/13/13/12
Tried on 25 May 2011 at 09:50

7/10 — Appearance 8 Aroma 6 Flavor 7 Texture 8 Overall 7
Cloudy dark brown with a small white head. Aroma of fruit, caramel, spices. Taste, caramel, red fruits, whiskey like alcohol finish. Good.
Tried on 24 May 2011 at 11:39

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 7
4th March 2011
ACBF. Cloudy brown beer, no head. Licoricey fruity malt. Quite dry. A trace of herbs. Some fruity spice which I presume the Killepitsch oaking is providing but I’m not familiar with this liquor! Dry finish. Interesting!
Tried on 09 Apr 2011 at 07:45