Hazy golden with a red tint and a white head - Fruity herbal aroma - Malt body with a tart fruity flavour with some herbal notes - Tart fruity flavours goes into the finish - This was nice

Draught at Skaal Sønderborg. Vagina aroma - sweet, salty and mildly funky. Cloudy dark golden colour. No head. The flavour is citric, salty, nicely funky with sour fruit notes. Good cleansing acid level and a lingering salty finish.

Draught @ SKAAL Sønderborg. Pours hazy orangeish amber with siry white head. Clear aroma of malt, yeast, fruit and spices. Dry flavour of citrus and Gose yeast, with notes of malt and tomatoes and touches of fruit and chili. Dry and estery aftertaste with tomatey hints. Reasonable.

Draught @ Cafe Albert. Pours slightly hazy golden with a white head. aroma of light sourness, wheat, spice, tart fruity, pineapple, citrus. Flavor is lightly sour, wheat, light herbal spice, fruit, citrus. Medium body, average carbonation, dry and light acidic finish. 081022

Draft. An unclear golden beer with a thin beige head. The aroma has notes of exotic fruits, lemons, spices, and wheat. The flavor is sour with notes of exotic fruits, spices, lemons, wheat, and salt, leading to a dry finish.

Danish Gose of sorts flavoured with pineapple, tomatillo, lime, coriander and chili, inspired by Mexican ‘salsa verde’ (taco sauce) – nothing is too far-fetched for the present-day craft beer hipster. At Mikkeller & Friends in Copenhagen, thanks to my girlfriend for sharing. Thinnish and open, snow white, edge-retaining small head on a hazy deep orangey-peach coloured beer showing strings of fine sparkling here and there. Luscious and very ‘unbeery’ but nevertheless intriguing aroma of tomatillo (a fruit actually used here it seems – with a flavour that reminds me of the somewhat related and perhaps more familiar tamarillo), cilantro, salted lime, clear ripe pineapple, Piña Colada, gazpacho, kefir, coconut, pomelo, raw red bell pepper, Thai noodle soup with kaffir lime leaves, paprika-flavoured crisps, persimmon. Fruity onset in a sourish, ‘greenish’ way, the tomatillo no doubt, reminiscent again of tamarillo but also bell pepper, cucumber and sundried tomato, an umami-ish main aspect slightly more subtly flanked by sweet and juicy pineapple, all covering the tartness that silently lurks underneath; softish carb, slick body. A cereally core, hardly malty in taste, runs under all this fruitiness, with a pinch of saltiness on the sides and soft lactic sourness covered by the tomatillo and pineapple flavours; cilantro (coriander leaf) becomes increasingly important in the finish, where it adds fraîcheur and sultry Asian flair. A spicy aspect does appear in the end but hardly chili-like so this element could have been played out more strongly for me; in any case the whole does end spicy in a more generic way, with salty, green-fruity, sweet and sour flavours all continuing. Among the most gimmicky and unbeery Goses I ever had, a very odd construction to be still called ‘beer’, more like a hearty exotic cocktail of sorts – but strangely everything worked well together for me, so I cannot say I did not like it… Highly original, and I suspect the presence of all main flavours except for bitter is what makes it ring. I would happily drink this again, but only on a hot summer afternoon.