Living Beer 3: Purple Hibiscus, Szechuan & Yuzu Witbier
Urbanaut Brewing Co in Auckland, Auckland, New Zealand 🇳🇿
Witbier Series|
Score
6.52
|
|
GAAAAAH THE FLAVOURS! This one has us feeling SPICY. Living beer #3 is a Melting-Wok of pan-asian flavours – spicy szechuan pepper, fresh yuzu lemon and floral hibiscus. Brewed with a traditional Wit yeast strain to seamlessly meld the heady esters of the European tradition with the tantalising, lively flavours of Asia. Expect bright citrus, slight herbal florality and an intoxicating Szechuan kick.
The ‘Living Beer’ series is our way of re-engaging with the foundations of beer. All natural, vibrant and fresh, this series of beer is vital, unfiltered and importantly, CAN CONDITIONED – it is a Living Beer after all.
The ‘Living Beer’ series is our way of re-engaging with the foundations of beer. All natural, vibrant and fresh, this series of beer is vital, unfiltered and importantly, CAN CONDITIONED – it is a Living Beer after all.
Sign up to add a tick or review
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
440ml can at Farmers Bar, Avenue K, Kuala Lumpur. Poured a clear, medium reddish purple colour with a short-lived, fizzy off-white head and a few initial bubbles. The aroma is herbal, light yuzu. The flavour is yeasty, herbal, with a light, watery, dry, light spicy , floral, yuzu palate. Light bodied with average carbonation.
Tried
from Can
at
Farmers Bar @ Avenue K
on 31 Aug 2022
at 14:22