Green Dot (2022)

House of Fermentology in Burlington, Vermont, United States 🇺🇸

Sour / Wild Beer Rotating Out of Production

Score

7.21

ABV: 5.0%

IBU: -

Ticks: 2

A 5% Wild Ale aged in white wine barrels with local Leopold hops from Whitefield Hop Yard, following primary fermentation in oak. Green Dot 2022 was brewed with pilsen malt from Valley Malt & Nitty Gritty Grain’s raw redeemer wheat. Conditioned naturally w/ raw VT wildflower honey.

Join Us

Show

All Activity

Only Reviews

7.5

Clarkvv (16523) reviewed Green Dot (2022) from House of Fermentology 1 year ago

Appearance - 8 | Aroma - 7.5 | Flavor - 7.5 | Texture - 7 | Overall - 7.5

Rogue Island draught, 3/13/25.
Drab grey-olive. Clear. Small ring of bubbles.
Lightly hoppy, with herbs, pepper, leafy vegetal notes. Not acidic, with ample base malt (honey). Fresh mineral. Not funky, but interestingly fruity, tart.
Light, lightly juicy, lightly tart, soft and engaging. Gentle hops with pepper, herbs, slight citrus. Clean and easygoing. Like a light version of Self-Reliance.

Tried from Draft at Rogue Island Local Kitchen & Bar on 13 Mar 2025 at 21:57

8.5

Werckmeister (8041) reviewed Green Dot (2022) from House of Fermentology 3 years ago

Appearance - 8 | Aroma - 8.5 | Flavor - 9 | Texture - 8 | Overall - 8.5

0,75l bottle at charity tasting at home shared by Miro, big thanks. light yellow hazy color, very small white head. Smells funky, citric, earthy, grassy, oak, wood. lovely smell. full body, soft carbonation. Tastes citric, grassy, earthy, oak, spices, herbal. Finishes dry and ligh to medium sour with notes of citrus, oak and grassy notes. very good one, very fresh, lovely balance

8, 8.5, 9, 8, 8.5

Tried from Bottle on 18 Sep 2022 at 08:55