350ml can [at 8.5% abv]. Hazy, yellow-ish, pastel golden colour with average to huge, frothy to creamy, moderately lasting and lacing, white head. Slightly restrained, tropical and citrusy fruity, hoppy aroma, hints of woody pineapple, a touch of yuzu, kumquat, minimally grainy, malty background with hints of rice. Taste is minimally grainy malty hints of rice, oats, slightly dry and bitter, fruity hoppy hints of woody pineapple, a touch of yuzu and kumquat. Watery texture, slightly dry, almost a tad papery palate, fine, mildly prickly carbonation. Rather dry, not overly fruity - sadly not on the same (high) level as some other Uchu IIPAs.

Sampled @ Billie's Craft Beer Fest 2022, Friday Session. A murky yellow golden beer with a white lacing. Aroma and Taste of intense grassy and citrusy hops, yeast, yellow fruits, stone fruits, nice.

Draught #559 Fully muddy yellow beer, white rim. Ureum in high content, citruspeel, bit mineral. Less ureum in the mouth, bit of mandora juice, lunaria, lupulin. Very slick, fruit(peel)oil, hopoils. Less succesfull than the 7% IPA, overload of less desirable hopflavours.

11/XI/22 - on tap @ Billie’s Craft Beer Fest (day 1), BB: n/a (2022-1460) Thanks to all for sharing today’s beers!

Clear pale yellow beer, small creamy white head, stable, non adhesive. Aroma: fruity, nice, very dank, juicy, tropical fruits, hoppy, resinous. MF: ok carbon, medium body. Taste: weird, spicy, dry, hoppy, smells better than it tastes. Aftertaste: dry, bit medicinal, hoppy, some tropical fruits.

Tap at Komachi. Very hazy gold. Big citrus and tropical fruit nose, wheat malt. Sweet and very fruity flavor, juicy citrus, tropical. Tasty stuff but basically I can't notice much difference from on of their hazy ipas to the next.