Dry Hopped Sour
State of Brewing in Waunakee, Wisconsin, United States 🇺🇸
Sour / Wild Beer Regular|
Score
6.67
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mrbunn (3068) reviewed Dry Hopped Sour from State of Brewing 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5
Can (16 oz). Pours a slightly foggy gold with a thin head. Aromas are kind of weak for a sour... some grassy/spicy hops at first, but then all I get is a slightly tart odor. Flavor is kind of a punchy tartness with a bit of sweetness behind it, almost like a nectarine pit or plum skin in terms of the effect. Decent!
shrubber (15840) reviewed Dry Hopped Sour from State of Brewing 3 years ago
Appearance - 8 | Aroma - 3.5 | Flavor - 6 | Texture - 6 | Overall - 5.5
Lemon/lemon peel, biscuit malt, and tin aroma. Golden yellow with nice white head. Lightly sweet lemon-lime, malt, lightly sour citric acid, and lightly bitter lemon peel flavor. Okay body. Thankfully no metallic flavors.
Dogbrick (24322) ticked Dry Hopped Sour from State of Brewing 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Can
Drake (22940) reviewed Dry Hopped Sour from State of Brewing 4 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 8
Pint can from an Aldi somewhere in Appleton, 8/27/21. Hazy orange, large frothy white head, good retention. Aroma of lemon, dank, funk. Taste is lemon, dandelion, pale malt, funk, green hops. Juicy, not too sour, well balanced. Nice.