Baked on the Bayou
The Bruery in Placentia, California, United States 🇺🇸
Stout - Pastry / Flavoured - Imperial Rotating Out of Production|
Score
7.72
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This Brue will take your taste buds a-chooglin’ on down to New Orleans. Inspired by a Louisiana favorite, Double Chocolate Praline Fudge Cake, this barrel-aged imperial stout was crafted with cacao nibs, pecans, vanilla beans, and dulce de leche. Pour this one in your glass, sip up, and you’ll be runnin’ down the backwood bare in no time.
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9.3/10
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Appearance 10
Aroma 9
Flavor 9
Texture 10
Overall 9
Oj oj hittade denna på fat Taphouse . Testas efter nogra Dipor med Lina. Doftar bourbon choklad i bästa the bruery stil . Jag klunkar åhhhh JÄVLAR vad god 😋. Choklad mye mye . Ja ännu mer choklad 65% ig. Och underliggande bourbon . Kola finns det också . Supergod
Tried
on 17 Sep 2022
at 16:14
8.6/10
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Appearance 8
Aroma 9
Flavor 9
Texture 8
Overall 8.5
Tap@Taphouse, Copenhagen (09/09/2022) - Decadent and opulent sweet chocolate prominence, with layers of sweet fudge and caramel, lovely smooth mouthfeel and full body, nutty praline, bourbon and sweet vanilla accents coalesce into the warming intense sweet dark malty finish. Gorgeous.
Tried
from Draft
on 16 Sep 2022
at 13:39