Backyard Bock
Brauquadrat in Mannheim, Baden-Württemberg, Germany 🇩🇪
Bock - Dunkler Bock Regular|
Score
6.44
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Thomas_W1 (5738) reviewed Backyard Bock from Brauquadrat 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Dose 0,44l: Kastanienbraun, dunkles Mahagoni, dezente Trübung, mäßig stabiler mittelporiger Schaum; fruchtige + kräftig würzige Nase, kräftige würzige Süße, dunkle/eingelegte Früchte, Pflaumen, florale/kräutrige Hopfennoten, leichte fruchtige Säure, kräftig Malz, Malzzucker, dunkles Karamell, leichte Hefearomen, Früchtebrot, etwas Kaffee, würzig-malzige Bitterkeit; fruchtiger + sehr würziger Körper, dunkle/eingelegte Früchte, kräftige Hopfennoten, kräutrig/floral, kräftig Malz, Getreide, dunkles Karamell, cremig, moderate Kohlensäure, Hefearomen, Früchtebrot, Pumpernickel, etwas Muckefuck; würzig-trockener Nachgang
Koelschtrinker (42542) reviewed Backyard Bock from Brauquadrat 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cremiger, röstig malziger Beginn. Weiche Herbe, Röstnoten, Noten von Schokolade. Würzig-malzig, leicht unterdurchschnittlich karbonisiert, rund. Langer malziger Abgang. 10/9/11/10/9/10
Idiosynkrasie (17851) reviewed Backyard Bock from Brauquadrat 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 7
440ml can. Clear, brown-ish, dark ruby colour with minimally late awakening, average, thick, frothy to creamy, moderately lasting and lacing, beige head. Minimally bready, caramel malty aroma, notes of dark caramel, a touch of burnt caramel, hints of pumpernickel, fruity whiffs of plum, dried plum. Taste is sweet-ish, caramel and roasty, dark malty, slightly mineral, notes of dark caramel, some treacle, a touch of burnt caramel, hints of coffee, minimally papery, weak fruity hoppy overtones with a touch of mandarine and orange, alcoholic interludes; slightly papery finish. Dissolved sugar enriched, watery texture, smooth and to some degree soft, simultaneously minimally dry palate, medium, somehow blurred, mildly prickly carbonation. Very close to (if not - concerning the recipe - identical with) Früher war mehr Lametta, but minimally shifted, the pumpernickel touch is new (or replaces the silage), the metallic touch is omitted; again diversified, this time better in aroma than taste - decent as ever.