Velvet Overground
Verdant Brewing Co in Falmouth, Cornwall, England 🏴
Stout - Oatmeal Regular|
Score
7.41
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Ten malts and lashings of oats make this take on an Export Stout super smooth with huge roast and crystal malt depth. Flavours range from burnt toast through to coffee, chocolate, toffee and prunes! By using the Verdant yeast strain and special water profile fiddling we've ensured this beer is a luxurious yet sessionable experience.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8.5
12/XI/22 - on tap @ Billie’s Craft Beer Fest (day 2), BB: n/a (2022-1591) Thanks to all for sharing today’s beers!
Clear dark brown beer, creamy dense beige to brown head, little stable, non adhesive. Aroma: very malty, grains, hay, cow fodder, caramel, cookies, oats. MF: no carbon, medium to light body. Taste: malty, grains, pretty bitter, hoppy, gentle roast, some dark chocolate. Aftertaste: sweet touch, hint of vanilla, malty, caramel in the finish.
Clear dark brown beer, creamy dense beige to brown head, little stable, non adhesive. Aroma: very malty, grains, hay, cow fodder, caramel, cookies, oats. MF: no carbon, medium to light body. Taste: malty, grains, pretty bitter, hoppy, gentle roast, some dark chocolate. Aftertaste: sweet touch, hint of vanilla, malty, caramel in the finish.
Tried
from Draft
on 12 Nov 2022
at 17:45
7.9/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Keg at the Experiment - Hackney. Pours deep brown with a creamy, beige head. Nice snout, ashy roast, coffee. Medium sweet flavour with notes of creamy coffee, ashy roast, bittersweet cocoa, a little earth, dark fruit accents, hints of chocolate cake. Medium bodied with fine carbonation and velvety texture. Balanced finish, more rounded dark malt character. Drinkable gear.
Tried
on 27 Oct 2022
at 20:52