Mastrobator
Camba Bavaria in Seeon, Bavaria, Germany 🇩🇪
Bock - Doppelbock Regular|
Score
6.71
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Our Mastrobator is dark ruby, almost black, with a long-lasting foam and a spicy-chocolate scent. On the tongue it is very full-bodied and yet fresh, with a balanced caramel taste. In the end it leaves a strong, softly rounded, recent impression with a light and fine bitterness. Main fermentation in open fermentation tanks, maturation in horizontal storage tanks.
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6.9/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Pours brown colour. Taste is rich of sweet prunes, raisins and dowe. A very tasty and well compensated beer.
Tried
on 23 Sep 2012
at 01:40
6.2/10
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Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
50 cl bottle, flip-top. Poured brown with a thin white head. Low carbonation. Aroma is bread, caramel, toasted malt. Flavor has bread, sweet malt, raisin, alcohol, finishes sweet with alcohol and dark bread. Alcohol coming through too much, thin body for this abv.
Tried
from Bottle
on 29 Aug 2012
at 11:14
6.2/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 7
Bottle, 8.5% at BBF12. Mild fruity aroma. Hazy brown colour. No head. The flavour is sweet and nicely alcoholic. OK finish, slightly rough.
Tried
from Bottle
on 11 Aug 2012
at 12:19
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottled fliptop 500ml (BZ, no BB)
Deep ruby color, mostly vanishing beige head. Caramel, berries and alcohol in the nose. Medium-bodied, low carbonation. Caramel, alcohol, but not too sweet. Dry woody, hoppy notes. Lacks good malty backbone although is over 18 plato.
Deep ruby color, mostly vanishing beige head. Caramel, berries and alcohol in the nose. Medium-bodied, low carbonation. Caramel, alcohol, but not too sweet. Dry woody, hoppy notes. Lacks good malty backbone although is over 18 plato.
Tried
from Bottle
on 29 Jun 2012
at 11:40
6.1/10
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Appearance 4
Aroma 7
Flavor 6
Texture 6
Overall 6.5
500ml bottle. Clear dark red glimmering brown with small unstable totally fading frothy tan head. Sweet dark malty aroma with dark and milk chocolate touch. Slightly sweet dark malty taste, some toasty notes, slightly alcoholic finish.
Tried
from Bottle
on 26 Jun 2012
at 13:06
5.8/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 5
Bottle looks really good. Beer in the glass brownish, small head. Malty-strong aroma. Starts strong, dry-malty, quite alcoholic. Unbalanced notes of caramel and liquorice. Finish still unbalanced. Not too drinkable. Dont like that beer very much.
Tried
from Bottle
on 12 Jun 2012
at 04:52
7.4/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Tap @ YNWA. Nice head with good duration. Color is ruby/amber. Aroma and taste are rich dried fruits, caramel, notes of nuts, malt and hops. Full bodied and soft carbonation.
Tried
from Draft
on 29 Feb 2012
at 13:08
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
On tap at YNWA, Kolding. Hazy chestnut colour with a lasting off-white head. Malty aroma of biscuit and bread crust, with a faint metallic note. Malty sweet flavour with a fruity touch. Slightly thin - lacks the depth of the best doppelbocks, but at least isn’t sweet like the worst.
Tried
from Draft
on 06 Feb 2012
at 08:32
6.1/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Stark karbonisierter Antrunk, in dem das Malz fast untergeht. Schlußendlich kommt es hervor, schwächt aber bereits im Mittelteil wieder ab und hinterlässt eine erkennbare klebrige Note. Wenig vollmundig, für einen Doppelbock zu mild. Erst spät kehrt das Malz voller, dafür zu süß zurück, erneut klebrig, nicht überzeugend, da wenigwürzig. Naja... 12/8/7/9/9/9
Tried
on 31 May 2011
at 12:06
7.5/10
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Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle 500ml. w. swing top @ home.Clear medium to dark amber color with a large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate malty, caramel, dried fruit, malt, light alcohol. Flavor is light heavy sweet and moderate bitter with a long duration, caramel. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic. [20110326]
Tried
from Bottle
on 03 Apr 2011
at 06:18