7.9

Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

6

Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 5

Pours black with a airy head. Aroma of a sweet mix of nutella and custard sauce. Flavour is roasted malt, licorice, hazelnuts and alcohol. Something of a mess.

6.8

Appearance - 10 | Aroma - 5.5 | Flavor - 5.5 | Texture - 10 | Overall - 6

Fat testas med Perran J på Chaiterhouse . Här har vi stor doft av nötter 🌰. Smakar nötter och fudge kola . Ok imperial stout . Lite enkel söt ja typ

7.9

Appearance - 7 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

ort med lite beige skum. Aroma røsted malt vanilje lakris brød. Smak vanilje lakris røsted malt kaffe mørk sjokolade. Smakfull og fyldig øl med god sødme. Delt med Tiina

8

Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

The last beer I have from Be Hoppy in Madrid after our Mediterranean trip in the spring this year. 440 ml can open now and going into my best globe glass. I see an extremely dark brown liquid, quite viscous, giving off a slender top of mocha tan, very small bubbles. The carbonation is really steady. The nose is heavy with fudge and caramel. I lift the glass for a taste. Wow, there’s a lot going on here. Chocolate fudge, nuts, coconut, toffee, a touch of coffee and baked bread. The moderately high abv is completely covered. Very sweet, really it’s more than I prefer. I lean towards barrel aged imperial stouts but this is still a tasty beer.