The MacKenzie Poltergeist
Tartarus Beers in Horsforth, West Yorkshire, England 🏴
Collab with: Vault CityStout - Imperial Special
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Score
7.75
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Dulce de Leche Imperial Stout - 14.1%
In collaboration with Vault City, this is our massive imperial pastry stout loaded wth dulce de leche, caramel, vanilla and toffee. It's thick, sweet and super decadent.
In collaboration with Vault City, this is our massive imperial pastry stout loaded wth dulce de leche, caramel, vanilla and toffee. It's thick, sweet and super decadent.
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7.6/10
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Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Can at SHIG place tasting, thanks to the Wingmane, 16/04/23. Black with a khaki cap. Nose is chocolate, honeycomb, spice, charr, dark malts, chocolate melt. Taste comprises sweet malts, chocolate, Crunchie bar, spice, dark malts, molasses, brown sugar melt. Full bodied, fine carbonation, semi drying close with a spike of alcohol. Decent enough impy but overly sweet ... try driking a can of this fucker on your own !
Tried
from Can
on 17 Apr 2023
at 01:52
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
Can shared at shigs place in Newport news Virginia. Many thanks to Wingman. A milky dark black brown coloured pour with a a small halo of tan head. Aroma is semi sweet, honeycomb. Burnt sugars. Coco, crunch bar. Flavour is composed of semi medium sweet harsh woody roast, crunchie bar, singed honeycomb, tangy, little harsh. Good fun.
Tried
from Can
on 17 Apr 2023
at 01:46
8.2/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8
Can thanks to Wingmane: Poured a deep black with a tan head ring. Taste is caramel, vanilla, toffee, chocolate, malty. Taste is sweet, caramel, toffee, candy, chocolate, malty, can feel my teeth decaying as I drink.
Tried
from Can
on 17 Apr 2023
at 01:45
8.4/10
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Appearance 8
Aroma 8
Flavor 9
Texture 8
Overall 8.5
On tap. Pours black with little head. Aromas of graham crackers, rich chocolate and slick roasted malts. Flavors follow same with additional caramel. Really rich and sweet. Like a Crunchie chocolate bar
Tried
from Draft
on 15 Apr 2023
at 15:22