Lassi Gose - Cassis / Fleur de Sel
Popihn in Vaumort, Bourgogne-Franche-Comté, France 🇫🇷
Gose - Flavoured Regular|
Score
6.41
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Prêts à découvrir une superbe bière saline totalement folle !
Cette bière artisanale de style Gose est une merveille à la robe éclatante. Brassée avec du Cassis et de la fleur de sel, bien acidulée et légèrement saline pour encore plus saliver !
Cette bière artisanale de style Gose est une merveille à la robe éclatante. Brassée avec du Cassis et de la fleur de sel, bien acidulée et légèrement saline pour encore plus saliver !
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7/10
Tart fruity with notes of red fruit , light lactic and medium acidity and body, salty tart fruity finish.
Tried
from Draft
on 27 Mar 2025
at 05:35
2/10
Hapu marjamorss.
Tried
from Draft
on 14 Sep 2024
at 16:45
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
How: Draught.
Where: MBCC 2023.
Appearance: Red colour with a pink head.
Aroma: Fruit, berries, tart, sour.
Body: Medium body and carbonation.
Flavour: Fruit, berries, tart, sour.
Where: MBCC 2023.
Appearance: Red colour with a pink head.
Aroma: Fruit, berries, tart, sour.
Body: Medium body and carbonation.
Flavour: Fruit, berries, tart, sour.
Tried
from Draft
on 11 Sep 2023
at 12:26
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Red with a pinkish head - Berry aroma - Tart berry flavour with hints of salt - Tart berry finish - This was good
Tried
on 13 Aug 2023
at 12:31
7.8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 8
Draught, taster @MBCC 2023, Copenhagen (Denmark). 05/05/2023. [#6.341 Global - #87 France - #11 Brasserie Popihn] Pours hazy purple with a minimal pinkish head. Aroma: tart berries, lactose, sea salt and grape skin. Taste: salty blackberries and lactose leading to a medium sour finish. Next one please!
Tried
on 14 Jun 2023
at 06:57
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
MBCC 2023 Copenhagen, Blue Session. Hazy purple red beer, purple head. Aroma and Taste of tart red berries, lactic fruits, grapes, sour refreshing finish.
Tried
on 13 May 2023
at 15:46