Slayz the Haze
Cervecería Transpeninsular in Ensenada, Baja California, Mexico 🇲🇽
IPA - New England / Hazy Regular|
Score
6.83
|
|
Cerveza de apariencia turbia y amargor
relativamente bajo comparado con otras
IPAs se caracteriza por su cuerpo completo,
aromas tropicales y sabor frutal de color
amarillo solido y espuma blanca persistente,
derivado de una buena cantidad de
avena y trigo.
Un viaje por una carretera al Infierno con
esta cerveza cargada de lúpulo Centennial,
HBC 586, Talus®, Mosaic, Sabro Incognito® y
HBC 1019.
Se recomienda tomar fresca.
¡SALUD!
relativamente bajo comparado con otras
IPAs se caracteriza por su cuerpo completo,
aromas tropicales y sabor frutal de color
amarillo solido y espuma blanca persistente,
derivado de una buena cantidad de
avena y trigo.
Un viaje por una carretera al Infierno con
esta cerveza cargada de lúpulo Centennial,
HBC 586, Talus®, Mosaic, Sabro Incognito® y
HBC 1019.
Se recomienda tomar fresca.
¡SALUD!
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7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
Hazy golden with a white head - Citrus hop aroma - malt body with a citrus hop flavour and bitterness - Hop flavours goes into the finish - This was good
Tried
on 06 Jan 2025
at 20:46
6.2/10
—
Appearance 6
Aroma 7
Flavor 6
Texture 6
Overall 6
Tap @MBCC2023, Red Session. Nearly clear golden, white head. Fruity aroma, grassy, malty. Watery flavour, sweet candy hops, malty sweetness.
Tried
from Draft
on 24 Mar 2024
at 14:34
7.1/10
—
Appearance 6
Aroma 8
Flavor 7
Texture 6
Overall 7.5
How: Draught.
Where: MBCC 2023.
Appearance: Hazy dark yellow colour with a white head.
Aroma: Malt, tropical fruit, hops, oranges, grass.
Body: Medium body and carbonation.
Flavour: Malt, tropical fruit, hops, oranges.
Where: MBCC 2023.
Appearance: Hazy dark yellow colour with a white head.
Aroma: Malt, tropical fruit, hops, oranges, grass.
Body: Medium body and carbonation.
Flavour: Malt, tropical fruit, hops, oranges.
Tried
from Draft
on 09 Nov 2023
at 08:56
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Bottle pour, taster @MBCC 2023, Copenhagen (Denmark). 06/05/2023. [#6.392 Global - #10 México - #6 Cervecería Transpeninsular] Pours murky yellow with a huge white head. Aroma: orange zest, marmalade and confectionery. Taste: marmalade, biscuits and oxidized citrus. Mild sweetness. Next one please!
Tried
from Bottle
on 20 Jun 2023
at 08:07
7.1/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Mikkeller Beer Celebration Copenhagen 2023 (MBCC Day 2) - Medium sweet juicy fruity aroma and taste, cross section of fruit, medium body, light balanced piney bitter hoppy finish. --- Beer merged from original tick of Slayz the Haze on 27 Mar 2025 at 06:06 - Score: 7. Original review text: Medium sweet juicy fruity aroma and taste, cross section of fruit, medium body, light balanced piney bitter hoppy finish.
Tried
on 05 Jun 2023
at 08:41
7/10
From backlog. Taster On tap at MBCC 23, Copenhagen. Hazy Golden with white head. Malts, hops, yeast, Citrus,
Tried
from Draft
on 14 May 2023
at 20:38
6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 8
Overall 6
Draught at MBCC 2023, Red Session. Lacing rings down the glass from a slowly diminishing white head, cloudy golden body. Moderate smell of orange fruits. Similar flavours of soft orange with a light malty sweetness beneath. Mid-sweet malt-fruity tail. Satisfying. (Copenhagen, 06.05.2023).
Tried
on 13 May 2023
at 12:15
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
MBCC 2023 Copenhagen, Red Session. Hazy yellow golden beer with a white head. Aroma and Taste of apricot, peach, stone fruits, moderate bitterness.
Tried
on 09 May 2023
at 17:10
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Tried
on 08 May 2023
at 15:05
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Draft at MBCC 2023, Red session. Poured a hazy golden colour with a lasting frothy white head. The aroma is malt, toffee. The flavour is moderate to light sweet, with a smooth, rich, toffee, slightly watery palette. Medium to light bodied with average to soft carbonation.
Tried
from Draft
on 06 May 2023
at 11:55