6.6

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

Cask at the Metropolitan Bar (Wetherspoons), Baker Street, London. A very deep dark brown coloured pour with a medium beige head on top. Roasty, malty, chocolate, caramel action. Decent enough porter.

7

Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Cask at the Metropolitan Bar, Baker Street, 15/09/24. Extremely dark mahogany brown topped with a khaki head. Nose is chocolate, nutty, light roast, dark malts. Taste comprises roasted tones, chocolate biscuit, toffee, dates, raisins, fruit slice. Medium bodied, fine carbonation, semi drying close. Tidy flavoursome porter.

7

cask at pigs ear. deep brown ..thin tan lacing ..soft sweet dusty chocolate roast malts .dusty sweet chocolate ..rich sweet chocolate Roast malts

6.8

Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Pours a deep dark brown colour with a small foamy tan head that slowly settled. The aroma is roasted malts with notes of liquorice and coffee grounds. A moderately sweet malty taste, roasted malts, liquorice and a hint of smoke with a light drying roasted bitter finish.

7

Appearance - 7 | Aroma - 7 | Flavor - 7 | Texture - 7 | Overall - 7

Pours dark brown, fairly clear. Scent is mild, some whiff of roastyness. Taste is full, dry maltyness (roasty) - touch of sweetness. Sharp, porter-typical side to it. OK.

7.8

Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7

From cask at The Royal Albert, New Cross, London, with Terje at a jazz quintet concert 23.04.23. Ebony. Pale brown head. Fine aroma and taste of roasted malt, liquorice, tobacco and brittle, all balanced by decent bitterness in aftertaste.