We, on the Balkans, are harsh people. We are divided by thieving politicians, "historical" books and insane disputes such as this one - who makes the best rakia (also brandy). When we sit around the table, we quickly realize how much we are alike.

Introducing Balkan to the Bones Four Rakias Oak Aged Imperial Milk Stout. With it, we want to honor our shared Balkan traditions, history, pains and love for good rakia.

In the bottle with green wax, you will find an imperial stout that we aged with oak chips, infused with tsipouro from the sunniest part of Greece - Patra. We don’t know whether Dionisius would approve this.