Havnefoged (7.5%)
Bies Bryghus in Hobro, North Denmark Region, Denmark 🇩🇰
Porter Regular|
Score
6.84
|
|
Porter - håndbrygget, ufiltreret og upasteuriseret.
En kulsort øl. Smagen er fyldig og kraftig, med nuancer af både kaffe og chokolade, samtidig næsten naturstridigt rund og let. Eftersmagen er ristet, varm og vedvarende, faktisk vinøs.
Historien fortæller om en gammel havnefoged i industrihavnen i Hobro. Om morgenen var han sur og gnaven, men i løbet af dagen gjorde øl fra Bies Bryggeri ham mere medgørlig og rund.
En kulsort øl. Smagen er fyldig og kraftig, med nuancer af både kaffe og chokolade, samtidig næsten naturstridigt rund og let. Eftersmagen er ristet, varm og vedvarende, faktisk vinøs.
Historien fortæller om en gammel havnefoged i industrihavnen i Hobro. Om morgenen var han sur og gnaven, men i løbet af dagen gjorde øl fra Bies Bryggeri ham mere medgørlig og rund.
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7.9/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 7.5
Bottle, 8%. Good liquorice aroma with a touch of smoke. Almost black colour, has a red shine and seems clear. Good stable tight creamy light brown head. The flavour is nicely roasted, creamy and smokey. Very close to Limfjordsporter, but this one seems a little thinner, which can be forgiven. Late creamy finish. Vinous aftertaste.
Tried
from Bottle
on 13 May 2015
at 15:09
7.2/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 8
Bottle, 8%. Pours cloudy very dark brown with airy light tan head. Clear aroma of malt, brown sugar, caramel and yeast. Bitetr, roasty flavour with smoky notes and touches of hops, malt and yeast. Bitter and smoky aftertaste. Slightly creamy mouthfeel. Reminds me of Limfjordsporter, which is a good thing :-) Not as thick as that, though.
Tried
from Bottle
on 13 May 2015
at 15:09
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
On tap at the brewpub. Dark brown colour with a beige head. Aroma is coffee, licorice, roasted malt. Flavour is coffee, licorice, roasted malt, chocolate, butterscotsch, hay. Medium body. Ordinary beer.
Tried
from Draft
on 25 Sep 2014
at 10:43