Nerdbrewing Barrel Series 013 - Bourbon BA Oatmeal Stout

Barrel Series 013 - Bourbon BA Oatmeal Stout

 

Nerdbrewing in Arlöv, Skåne, Sweden 🇸🇪

  Stout - Oatmeal Regular
Score
7.65
ABV: 11.1% IBU: 60 Ticks: 7
Imperial oatmeal stout aged on Woodford Reserve Bourbon barrels
 

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7.8
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 10 | Overall - 7

Bottle shared at work, kind courtesy of Hannes. Nem jegyzeteltem, csak pontoztam a sört.

Tried from Bottle on 10 Mar 2025 at 09:02


8.6
Appearance - 8 | Aroma - 9 | Flavor - 9 | Texture - 8 | Overall - 8.5

Bottle. It's close to black in the glass, oily, with some dark beige bubbles on top. Roasted malts, licorice, soy sauce, alcohol, booze, coconut, some hazelnut and toffee. Intense and delicious. It's full bodied, sticky, warming and very softly carbonated. Dark sugar, toffee, dark chocolate, soy sauce and licorice, bourbon, some coconut and a hint of spices in the flavor. Lasting malt driven finish. Delicious indeed, best shared. 230714

Tried from Bottle on 14 Jul 2023 at 23:22



7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

Bottle sample at a tasting at Yoav's place. Black. Dark chocolate, vanilla, bourbon, wood, sweet, full-bodied.

Tried from Bottle on 26 Mar 2023 at 13:16


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

330ml bottle @ Pien, Helsinki. Sweet and stingy with wheaty bourbony notes, some raisins, licorice, vanilla, oak and dark chocolate. A bit thin and sharp, but otherwise pretty good

Tried from Bottle on 09 Oct 2022 at 08:11


8

Strong barrel on the nose. Fairly thick, moderately sweet, a bit boozy. Strong cocoa, some dark fruit and licorice, dry barrel. Fairly balanced but a bit on the dry side, flavor itself has potential for more. Very nice.

Tried on 07 Oct 2022 at 16:25


8.4
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8.5

Bottle at home. Pours black, nose is chocolate fudge, vanilla, coconut, oats, treacle, taste is similar, thick, chewy.

Tried from Bottle on 02 Oct 2022 at 08:54