De Rode Kratten
Brewing Költur in Hölö, Stockholm, Sweden 🇸🇪
Flemish Red / Bruin Regular|
Score
6.70
|
|
Barrel Blended Red Sour
Sign up to add a tick or review
6.6/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 8
Overall 6.5
(Draught at Akkurat, Stockholm, 2 Sep 2024) Reddish amber colour with no head. Fruity nose with black-currant, red berries and caramel. Fruity, tart taste with notes of black-currant, red fruit, cherries, caramel and a finish with a mild acidity. No bitterness. Medium body, quite dry. A mild vinegary acidity. A bit unrefined, but interesting and enjoyable. Quite nice.
Tried
on 28 Oct 2024
at 21:18
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottle 750ml. @ [ Trinntorp 🇸🇪 Virtual Tasting ] - fonefan & Brugmansia House. 🏡 💻👀
[ As Költur De Rode Kratten ].
ABV: 6.0%. Clear medium red amber colour with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel - sweet malt, earthy, sour berries, wood - barrel, overripe red berries. Flavor is moderate sweet and light acidic with a average duration, tart, sour berries, wood - barrel, dates, earthy, vinous, flemish sour like, light dough - baking yeast, dry. Body is medium, texture is oily to watery, carbonation is soft. [20230331]
7-3-7-3-13
Tried
from Bottle
on 31 Mar 2023
at 17:15
6/10
Tried
on 31 Mar 2023
at 15:49
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Sample (thanks omhper!). Deep amber colour, small white head. Aroma is floral, some caramel, mild tart berries and some wood with mild vanilla too. Flavour is tart berries, some mild wooden and vinegar tones with some slight herbs.
Tried
on 27 Mar 2023
at 16:54
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 8
Overall 7
--Bottled, from Systembolaget. -- Clear copper colour, small head. Tart, mildly oaky nose. Tart with medium body and crisp, rounded mouthfeel. Mild vinous oak, red berries and mild vinegar. Low bitterness. Not really typical for the style, but interesting and pleasant.
Tried
from Bottle
on 11 Mar 2023
at 20:52