Experimental Fruit Series - Caseille - Draft Version
Gueuzerie Tilquin in Rebecq, Walloon Brabant, Belgium 🇧🇪
Lambic Style - Fruit Series|
Score
7.40
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8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
On tap at Arrogant Sour Festival 2022. Hazy reddish orange with large white head. Funky, fruity, too much carbonation. But still very pleasant. Medium sourness.
Tried
from Draft
on 27 Sep 2022
at 20:38
7/10
Hapu, marjane, puuviljane, kuiv, mustsõstar. Hea.
Tried
from Draft
on 29 May 2022
at 15:17
6.9/10
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Appearance 7
Aroma 6.5
Flavor 7
Texture 7
Overall 7
0,15l from tap shared at Arrogant Sour Festival 2022. Amber cloudy color, small white head. Smells funky, Sulphur, spices, estragon. Nice smell. Full body, soft carbonation. Tastes of estragom, spices, funky, Sulphur, grassy, earthy, peppery. Finishes dry and medium sour with notes of spices, pepper and herbal notes. Bit weird, not the greatest balance but overall drinkable.
7, 6.5, 7, 7, 7
7, 6.5, 7, 7, 7
Tried
from Draft
on 29 May 2022
at 13:36
7/10
Billie’s craft beerfest 2021
Tried
from Draft
on 15 Nov 2021
at 20:52
8/10
Tried
on 12 Nov 2021
at 15:34
8/10
Sampled at Brassigaume 2021. A hazy orange golden beer with a beige head. Aroma of tart red berries, grapes, brett. Taste of sour red berries, blackcurrant, grapes, nice.
Tried
on 16 Oct 2021
at 12:35
7.8/10
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Appearance 6
Aroma 8
Flavor 8
Texture 8
Overall 8
16/V/21 - on tap, shared @ Tilquin Fruit Extravaganza (Tilquin Brewery), BB: n/a (2021-408) Thanks to Erwin & Meeki for sharing today’s beers!
Pretty cloudy reddish brown beer, small creamy white head, stable, non adhesive. Aroma: juicy, lots of berries, tannins, bitter impression, wood notes, blackcurrants. MF: ok carbon, medium body. Taste: very acidic start, pretty dry, some tannins, fruity touch, pretty sweet, some jam, nice! Aftertaste: good acidity, fruity, lots of berries, soft bitterness, peppery, some tannins, jammy, nice, love it!
Pretty cloudy reddish brown beer, small creamy white head, stable, non adhesive. Aroma: juicy, lots of berries, tannins, bitter impression, wood notes, blackcurrants. MF: ok carbon, medium body. Taste: very acidic start, pretty dry, some tannins, fruity touch, pretty sweet, some jam, nice! Aftertaste: good acidity, fruity, lots of berries, soft bitterness, peppery, some tannins, jammy, nice, love it!
Tried
from Draft
at
Gueuzerie Tilquin
on 16 May 2021
at 11:45
7.6/10
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Appearance 8
Aroma 7.5
Flavor 8
Texture 7
Overall 7.5
Draft @ Tilquin admin gathering, merci Pierre.
Couleur pourpre voire rougeâtre, col fin blanc-cassé.
Arôme est plaisant, une première pour moi au niveau de cette baie sur des effluves rappelant le cassis, léger funk-lambic en retrait avec une petite note citrique. Retrouve un léger côté pulpeux-doux fruité.
Palais est fin fruité acidulé avec une petite pointe alliant la cassis-groseille, petit pétillant avec fini légèrement grinçant en bouche. Fini un peu sec sur les baies.
Couleur pourpre voire rougeâtre, col fin blanc-cassé.
Arôme est plaisant, une première pour moi au niveau de cette baie sur des effluves rappelant le cassis, léger funk-lambic en retrait avec une petite note citrique. Retrouve un léger côté pulpeux-doux fruité.
Palais est fin fruité acidulé avec une petite pointe alliant la cassis-groseille, petit pétillant avec fini légèrement grinçant en bouche. Fini un peu sec sur les baies.
Tried
from Draft
on 20 Mar 2020
at 10:20
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
07-12-19 // 125ml from tap shared with at Moeder Lambic Fontainas at the Tilquin Fruit Extravaganza Event #2. Deep red fruity colored. No head. Old fruit nose. Jammy red fruity. Jostaberry, sour. Lovely. --- Beer merged from original tick of Tilquin Experimental Fruit Series #2 - Caseille Tilquin - Draft Version on 07 Dec 2019 at 12:37 - Score: 8. Original review text: Deep red fruity colored. No head. Old fruit nose. Jammy red fruity. Jostaberry, sour. Lovely.
Tried
from Draft
on 10 Dec 2019
at 16:26
6.4/10
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Appearance 6
Aroma 6
Flavor 6
Texture 8
Overall 6.5
One of the new experimental fruit lambics by Tilquin, this time with jostaberries, a ‘man-made’ hybrid of gooseberries and blackcurrants (developed in the twenties in Germany I believe), resulting in a black gooseberry-shaped fruit I remember from my childhood, as my grandmother used to grow them. Pale lilac-tinged, mousy but loose and open head on a cloudy purplish wine red beer. Very musty aroma with an initial impression best described as dirty wood shavings from a hamster or guinea pig cage, dust, green bushes, grape skins and berry juice indeed but not very clear and in any case hardly (if at all) recognizable specifically as jostaberry. Dry, sour, astringent onset, soft carb, some berry fleshiness but mostly very wry berry skin, grass silage, moldy tree leaf and moist dust aspects, ending a tad vinegary, astringent and ‘dirty’. Acidic, very wry and with a weird ‘dirtiness’ in the nose, this was one of the weakest in the range for me, and in any case completely failed to evoke those actual jostaberries I remember from childhood. Not sure if this is due to the fruit as such, though, since several versions – admittedly not all of them though – with related fruit types did work a whole lot better…
Tried
on 10 Dec 2019
at 09:58