This is another foray into unrestrained bittersweet fruit, slowly fermented with the Rural Method; a method that Beccy and Sam are really starting to make their own and perfect. A blend of Yarlington Mill, Harry Masters Jersey and Chisel Jersey with a tiny portion of Browns to help the fermentation get off to a smooth start.

With plenty of tannin, ripe fruit and phenolics, this pairs really well with hard cheeses, rich creamy stews/pies and game. Drink cool, not cold. Hand picked fruit, wild yeast and no additives as always from Wilding.