Sinterklaasbier
Brasserie du Bocq in Purnode, Namur, Belgium 🇧🇪
Belgian Style - Strong Ale Regular Out of Production|
Score
7.03
|
|
Brewed for Woudenberg Dranken, Wageningen.
Sign up to add a tick or review
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
75 cL bottle. Pours golden and clear amber with a fizzy and slight orange head. Hoppy fruity and slight breadish aroma. Slight metallic flavour, malty and a bit sweet. Has a bit of liqourice and a dried fruity note. Ends with a light mellow malt sweetness. Quite nice.6-3-7-4-14=3.4
From bottle, blind #7, courtesy of fonefan. Pours almost clear and golden deep amber to dark brown with a small tan head. Roasted caramel to biscuit malt aroma, light spiced note. Caramelish, spiced, light liqourice, yeasty and roasted malt flavoured. Lasting phenolic and caramelish flavoured finish.7-4-7-3-15=3.6
From bottle, blind #7, courtesy of fonefan. Pours almost clear and golden deep amber to dark brown with a small tan head. Roasted caramel to biscuit malt aroma, light spiced note. Caramelish, spiced, light liqourice, yeasty and roasted malt flavoured. Lasting phenolic and caramelish flavoured finish.7-4-7-3-15=3.6
Tried
from Bottle
on 20 Nov 2007
at 05:43
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Bottled. A hazy brown beer with a thin brown head. The aroma is sweet mlaty with notes of nuts and yeast as well as lighter notes of spices. The flavor is sweet with strong notes of spices combined with medium notes of yeast, nuts, and malt, leading to a dry nutty finish.
Tried
from Bottle
on 16 Nov 2007
at 01:05
6.8/10
—
Appearance 8
Aroma 7
Flavor 6
Texture 6
Overall 7
(Bottle 75 cl) Beautiful, clear light brown beer with a creamy cappuchinoish head. Nose full of roasted malt with a typical Belgian spicyness - I bet there’s some coriander in there somewhere. Fairly dry body with notes of roasted malt and spices with a surprisingly hoppy finish. Nice, harmonious brew. Presumably produced for a Dutch children’s festival?? 251205
Tried
from Bottle
on 29 Dec 2005
at 06:19