Bottle. Very dark brown with a brief head that's never quite a coat. 3- Aroma is roasty with iodine, caught dark sugars, stewed red berries. Only a little sweet with roast and smoke like smoldering seaweed at the end of a beach bonfire. Bread and light spices, decisive bitterness. After a while, some oak. Maybe as much like a De Molen stout as this series has been. No overt booze but you know you're drinking it. Lovely stuff.