Cosmic Crush - Pomegranate & Hibiscus
BrewDog OverWorks in Ellon, Aberdeenshire, Scotland 🏴
Sour / Wild Beer - Flavoured Regular Out of Production|
Score
6.94
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This Scottish Sour Ale was brewed using a variety of malted barley, malted wheat and malted oats. One variety of hop was added to the kettle during the boil.
The beer was fermented with our house strains of Brettanomyces and Cher Ami before being aged in wine barrels for twelve months. We then refermented the sour base with pomegranate and infused the beer with hibiscus for a delicate and complex finish.
The beer was fermented with our house strains of Brettanomyces and Cher Ami before being aged in wine barrels for twelve months. We then refermented the sour base with pomegranate and infused the beer with hibiscus for a delicate and complex finish.
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7.1/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Growler at festival square. Pours hazy pinkish, nose is funky, custard, pomegranate, taste is funky, sharp and acidic, fruity.
Tried
from Growler
on 14 Nov 2020
at 15:22
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Tap at Brewdog shepherds Bush. A hazed peach pink coloured pour with a fine white head. Aroma is sour, slightly dungy, squeeze of lemon z floral notes, vinegar, soft wheat,. Flavour is composed of prickly pear, sour, slightly dungy, funk, lemon rind, tart, bark, prickly finish. Palate is tart, tangy, funk, highish carbonation. Interesting.
Tried
from Draft
on 30 Oct 2020
at 20:29