Zagovor Brewery Boiling Point

Boiling Point

 

Zagovor Brewery in Mytishchi, Moscow Oblast, Russia 🇷🇺

  IPA - Imperial / Double Regular
Score
6.95
ABV: 8.5% IBU: 40 Ticks: 23
This Imperial New England IPA is brewed with solo oats and base malts, no any wheat added Super smooth and fully body juice was charged with Galaxy, Mosaic, Amarillo hops and Simcoe Dust.

The Boiling Point is the moment when the object under constant pressure changes its shape and content, perhaps forever. The Boiling Point divides the world into before and after. Let your boiling point be a refreshing glass of beer, relax for a moment and take care of yourself, it's worth it.
 

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5.2
Appearance - 4 | Aroma - 5 | Flavor - 6 | Texture - 4 | Overall - 6

Mild smell of citrus. Muddy amber colour, white head. Aroma of raw fruit, hops, grass, some vinegar. Brut IPA characteristics. Medium sour, mildly bitter.

Tried on 24 Jun 2019 at 19:00


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From backlog. Sweet, stuffy and caramely with some fruits and citrus. A bit too stuffy. Okay.

Tried on 21 Jun 2019 at 16:48


7.9
Appearance - 6 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tap. Cloudy brownish-yellow color, slightly yellowish foam. Aroma: sweet, a lot of citruses, floral, pollen, mango, lychee, tropical fruits, a little herbs. Taste: strongly-hoped, a lot of citrus fruits, grapefruit, tropics, herbs, moderate hop-burn with needles, juicy, good.

Tried from Draft on 06 May 2019 at 18:45


7.3
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Draught @ 10th. BBF 2018 [ 10th Borefts Beer Festival 2018 ] @ Brouwerij de Molen, Bodegraven, Netherlands. [ As Zagovor Boiling Point ].Murky matt medium yellow colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, pale malt, sweet malt, moderate to heavy hoppy, citrus, grapefruit, pine, fruit juice. Flavor is moderate to heavy sweet and bitter with a long duration, fruity hops, citrus - grapefruit, fruit juice, pale malt, minerals. Body is medium, texture is oily to watery, carbonation is soft. [20180922] 7-3-8-3-15

Tried on 02 Feb 2019 at 15:20


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

On tap at OMBF 2018, Krakow. Pours unclear yellow with white head. Nice hoppiness in aroma, citrus, dank, somewhat juicy, smooth. Medium bodied.

Tried from Draft on 25 Nov 2018 at 11:24


5.5
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

Keg at Borefts2018 Saturday... Hazy amber.. Thin green floral hop nose.. Light dry fruits... Soft dry hop

Tried on 04 Nov 2018 at 20:35


8.2
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8

Tap @ Borefts '18. Very hazy yellow with a small white. Smells quite sweet, some hops, sweet. Tastes sweet, hops, fresh, soft. This one's great. Medium body, soft carbo. 849416

Tried from Draft on 19 Oct 2018 at 09:05


7.4
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

22nd September 2018
Borefts X. I'm ten for ten! Day 2. Keg. Hazy orange beer, a little dirty looking. Small pale cream colour head. Light and fairly dry palate, decent fine minerally carbonation. Thin malts, mildly sweet. Spicy orange citrus with mellow tropical fruits underneath. Light spicy finish. Tidy.

Tried on 01 Oct 2018 at 07:43


6.5
Appearance - 2 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7

Sampled @ Borefts Beer Festival, Day 2. Incredibly murky almost milky ugly pale yellow almost towards grey color, medium to full sized white head. Aroma is the usual tropical fruit juice. Taste lightly malts, full tropical fruit notes, fruit hops, light hop burn. Hmm ok.

Tried on 30 Sep 2018 at 20:44


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Sample @Borefts Beer Festival 2018, day 1 with [Zlotta/Sjogro/Maakun/Svartvit]. wazig gouden met witte kraag. aroma van citrus, tropisch fruit, mango, smaken van mango, citrus, fris, sinaasappel, gras, stro. matig bitter, matige body

Tried on 25 Sep 2018 at 18:35