Omnipollo Lorelei - Barrel Aged

Lorelei - Barrel Aged
(has 2 batches)

 

Omnipollo in Sundbyberg, Stockholm, Sweden 🇸🇪

Collab with: Siren Craft Brew
Brewed at/by: Dugges Bryggeri
  Porter - Imperial Regular
Score
7.90
ABV: 12.5% IBU: - Ticks (all batches): 32
Coconut maple toast imperial porter with toasted coconut & maple syrup.
 

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9/10
📺👨‍👩‍👧‍👦🎄💡🚽💩🍗💨
Tried from Bottle on 15 Dec 2024 at 20:54

7/10
Magus, mõru, vahtrasiirup, röstine, linnaseline šokolaadine, väga alkone, veits kummine, intensiivne. Ok. --- Beer merged from original tick of Lorelei Barrel Aged on 11 Oct 2025 at 14:02
Tried from Draft on 10 Dec 2024 at 18:15

6/10
Sweet, oak, maple syrup, oak, sugary, alcohol, thick
Tried on 27 Nov 2024 at 21:00

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Keg at Brewdog Lothian Road. Pours oily black with a thin tan head. Meaty aromas, chocolate, coconut. Taste is vanilla, dark chocolate, maple syrup. Sweet finish.
Tried on 19 Nov 2024 at 17:33

8/10
Afzakkertje
Tried on 16 Nov 2024 at 00:11

8/10
keg at brewdog Lothian road ...dark black ..Big sweet rich meaty chocolate roast malts nose ....soft sweet vanilla bourbon ...big big woody chocolate ..big sweet thick chocolate roast malts
Tried on 11 Nov 2024 at 11:42

7.4/10 — Appearance 6 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Black pour and a small beige layer on top Fine intensity in the aroma Solid sweetness and an oily texture Mellow carbonation level Maple, toffee, fruity, chocolate, bourbon and oak in the flavor [Bottle at Sørjordet Plaza in Drammen, Norway]
Tried from Bottle on 27 Sep 2024 at 18:28

7.4/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Bottle. An almost black one, headless. Oily pour. Lots of maple in the aroma, with roasted malts, mocha and dark dried fruit. It's full bodied and warming, with a sweet caramel flavor. Maple, raisin, dark chocolate and roasted malts. Lasting finish. Too sweet, but nice. 240907
Tried from Bottle on 07 Sep 2024 at 15:02

9.5/10
Tried on 28 Jun 2023 at 11:51

8/10
Tried from Bottle on 17 Feb 2023 at 21:57