Brewed to Henry Harvey’s Porter recipe of 1859. Pale, crystal and black malts combine with a generous hop grist of Fuggles and Goldings. Full and rounded with roasted malts to the fore. It is conditioned in cask for four weeks before being released from the brewery cellars.
Harvey’s Porter was first in its class and overall runner-up at the 1995 GBBF at Olympia. In 1999 it was chosen as the ‘Ultimate Pizza Beer’ in the Beauty of Hops awards
Harvey’s Porter was first in its class and overall runner-up at the 1995 GBBF at Olympia. In 1999 it was chosen as the ‘Ultimate Pizza Beer’ in the Beauty of Hops awards
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7.5/10
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Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
scura schiuma media buona persistenza note tostate malatate caffe cioccolato leggero diacetile cosi anche in bocca corpo medio basso buon apersitenza buon amaro più da tostaure
Tried
on 18 Sep 2009
at 04:50
7/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
500ml bottle bought at a deli in Petersfield, Hants. Dark brown with reddish undertones and a decent, frothy off-white head that left plenty of lacing. Aroma of dark chocolate, caramel and roasted malts. Full mouth feel, with more sweetness to start, bitter chocolate, coffee and spice. Decent bitter finish with a touch of raisin fruit. Very enjoyable.
Tried
from Bottle
on 21 Jun 2009
at 16:55
7.3/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 8
Bottle 275ml.Clear dark dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, burnt, chocolate, english licorice, vanilla notes. Flavor is moderate to heavy sweet and moderate bitter with a long to average duration. Body is medium, texture is oily to creamy, carbonation is soft. [20090104]
Tried
from Bottle
on 26 Mar 2009
at 04:14
7.3/10
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Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 7
Mail order. Oil black with thin head. Aroma of roast coffee, malty flavor. Sort of chocolate overtones at the finish. Nice one.
Tried
on 13 Dec 2008
at 18:42
5.6/10
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Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
275ml bottle celebrating TILs 2-0 over Strømsgodset. Ruby-black body under a thin, filmy layer. Dark malts, a bit burnt, to the nose. Dark fruits and bitter malts to the flavour. Flat carbonation. Watered palate - I had expected more from this one (Coutesy of Wivi-Ann, 06.07.2008).
Tried
from Bottle
on 07 Jul 2008
at 02:01
7.2/10
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Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7
(Bottle, Royal Oak, Borough, London, 23 April 2008, room temperature) Dark brown, almost black, with frothy pale brown head. Roasted, malty nose with notes of dark fruit and chocolate, hints of smoke. Roasted, malty taste with chocolate, lovely notes of cocoa and a short coffee bitterness in the finish. Fairly thin body, but great aroma and flavours. Classic english porter.
Tried
from Bottle
on 03 May 2008
at 09:18
7/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Brown bottle, 500 ml, purchased at the LCBO, savoured on May 2 2008; eye: mahogany, clear, beige head that falls to leave a tiny ring, good lacing; nose: roasting, vanilla, light chocolate; mouth: roasted malt, light acridness, lightly lactic, dryness present throughout, a bit watery, chocolate milk, a bit of hops appears toward the finale, finale in roasted malt with a hint of vanilla, lightly sweet, mildly bitter, medium body, creamy texture, not much carbonation, light astringency; overall: quite likable FFRANÇAIS Bouteille brune, 500 ml, achetée à la LCBO, savourée le 2 mai 2008; œil : acajou, claire, mousse beige qui tombe pour laisser place à un petit anneau, bonne dentelle; nez : torréfaction, vanille, léger chocolat; bouche : malt torréfié, légère âcreté, légèrement lactique, sécheresse présent tout au long de la gorgée, un p’tit côté aqueux, lait au chocolat, un peu de houblon qui apparaît vers la fin, mélasse, finale en torréfaction avec une pointe de vanille, légèrement sucrée, moyennement amère, corps moyen, texture crémeuse, peu carbonatée, légère astringence; en résumé : bien aimé
Tried
from Bottle
on 02 May 2008
at 15:10
7.5/10
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Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Bouteille 500ml, courtoisie de Hogtownharry. De couleur noire et opaque. Nez de malt rôti, de chocolat au lait (notes lactiques), de houblon herbeux et aux notes terreuses ainsi qu’avec des notes de café et de pain rôti. Moyennement ronde en bouche avec un pétillement moyen-bas et une texture crémeuse et aux petites notes aqueuses. Léger goût de chocolat au lait (notes de lactose) accompagné d’un léger goût boisé ainsi que des petites notes fruitées (raisins) et de tabac de cigarette lors de l’entrée en bouche auquel se rajoute un goût moyennement amer de malt assez rôti (faibles notes brûlées) ainsi qu’un léger goût de chocolat noir et des notes de pain grillé et de mélasse (faibles traces de toffee) puis en finale l’on retrouve une amertume de houblon herbeux asséchant (thé) aux notes terreuses et également des notes de café. Post-goût long-moyen et plutôt sec, moyennement amer de rôti-brûlé, de houblon herbeux, léger de chocolat et avec des traces de café.
Tried
on 28 Apr 2008
at 20:46
7.5/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 8
A deep dark porter with a weak light moka head and low carbonatation. Aroma is pleasant, with plums, currants, licorice and chocolate. In mouth, a crisp dryish bitter chocolate with herbal notes, tobacco, and light peated notes. Medium bodied, but very complex. A pleasant surprise. LCBO Nov. 2007. BB June 2008.
Tried
on 13 Jan 2008
at 12:54
7.5/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 8
Bottle at home ... Deep solid black ... good thick off white head ... lots of roast malts ... slightly bitter roast malts ... quite fruity little souness ... some smooth silky bitter chocolate ...
Tried
from Bottle
on 21 Dec 2007
at 14:50