Weizen Hefedunkel
Brauerei Ganter in Freiburg, Baden-Württemberg, Germany 🇩🇪
Weizen - Dunkelweizen Regular|
Score
6.23
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Dem Tag die Schaumkrone aufsetzen? Mit unserem Weizen Hefedunkel kein Problem. Das nach obergäriger Art gebraute Bier überzeugt mit seiner malzigen Note und dem vollmundigwürzigen Geschmack. Die besonders lang anhaltende, kräftige Kohlensäure und die dichte Schaumkrone garantieren bei einer Stammwürze von 12,3 Prozent und einem Alkoholgehalt von 5,4 Prozent ein Weizenvergnügen bis zum letzten Schluck.
Hauseigene Hefe, eine spezielle Mischung aus regionalem Weizenmalz und klares Schwarzwaldwasser machen dieses Weizenbier zu einem ganz besonderen Genuss. Traditionell gebraut von unseren Braumeistern – und das in einer der modernsten Brauereien Deutschlands. Zum Wohl!
Hauseigene Hefe, eine spezielle Mischung aus regionalem Weizenmalz und klares Schwarzwaldwasser machen dieses Weizenbier zu einem ganz besonderen Genuss. Traditionell gebraut von unseren Braumeistern – und das in einer der modernsten Brauereien Deutschlands. Zum Wohl!
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6.6/10
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Appearance 6
Aroma 5
Flavor 7
Texture 8
Overall 7.5
Malzig in der Nase, im Trunk Karamell, sehr süffig, süß, Getreide, Zimt. Lecker.
Tried
on 30 Dec 2017
at 13:45
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
0.5l bottle from hieber. pours a cloudy deep chestnut with a medium white head. aroma of rye bread, cumin, banana. flavour of caramel, dried fruits, yeast.
Tried
from Bottle
on 25 Apr 2017
at 01:34
7.5/10
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Appearance 8
Aroma 6
Flavor 7
Texture 8
Overall 9
50cl bottle courtesy of kevnic2008, thanks! Pours hazy reddish brown colour with a mid-sized good lasting beige head. Aroma of red fruits, wheat, yeast, some clove. taste of dark breadish malt, wheat, clove, cherry, red fruits, raisins, quite nice!
Tried
from Bottle
on 07 Mar 2017
at 15:08
5.8/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Amber colour with a big, off-white head. Aromas of figs, bananas, yeast and cloves. Smooth drinking with more banana and clove flavours and a sweet finish.
Tried
on 28 Sep 2012
at 12:06
6.5/10
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Appearance 10
Aroma 6
Flavor 6
Texture 6
Overall 6
Draft@Freiburg, Germany. Cloudy brown beer with a very strong head. The aroma is weakly yeasty, and the flavour is roasted, bitter and yeasty with a malty finish and a hint of spice. Overall an average dark wheat beer.
Tried
from Draft
on 14 Dec 2010
at 02:03
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
At the Beer Garden next to our campsite in Freiburg, Germany, 13-06-10 Sat drinking this whilst watching England limp to a 1-1 draw with the USA. Pours mid brown with white head. Banana some cloves and a little fruitier than expected, nice enough. A6 A3 F6 P3 Ov12 3.0
Tried
on 20 Jun 2010
at 15:12
6.2/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle @ Fastelavnssmagning, Ulfborg. Pours amber with a small creamy white head and lacings. Nose is sweet of bread, banana, caramel and wheat. Flavor is dominated by wheat and banana. Medium bodied. Fine maltyness.
Tried
from Bottle
on 02 Mar 2010
at 10:40
6.3/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 500ml. @ Fastelavnssmagning, Ulfborg.Unclear medium to dark amber color with a large, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is light to moderate malty, caramel, moderate yeasty, banana. Flavor is moderate sweet and light bitter with a average to long duration. Body is medium, texture is watery to oily, carbonation is soft. [20100220]
Tried
from Bottle
on 23 Feb 2010
at 08:43
5.1/10
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Appearance 6
Aroma 5
Flavor 5
Texture 4
Overall 5.5
Clear deep amber with a medium beige head. Sweet aroma with roasted malt, wheat and caramel notes. Sweet flavour with wheat, roasted malt, caramel and bananas. Finished sweet.
Tried
on 20 Feb 2010
at 15:44
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Bottled. An amber beer with a huge off-white head. The aroma has notes of wheat, caramel, and fruit. The flavor is sweet with notes of malt, straw, wheat, caramel, and some fruit, leading to a dry wheaty finish.
Tried
from Bottle
on 20 Feb 2010
at 05:12