Goslar
Wheatland Spring Farm + Brewery in Waterford, Virginia, United States 🇺🇸
Gose Regular|
Score
6.87
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Made with sea salt and freshly-cracked coriander, this ale was stainless steel fermented with yeast native to our farm and patiently acidified. It was then transferred to oak barrels to age in our cellar for over a year. We’d like to think the approach might be similar to some of the batches made in that small German town on the banks of the Gose river.
INGREDIENTS
- Wheatland Spring Water
- Grains: 100% Virginia
- Estate-captured yeast native to our farm, ale yeast, lactobacillus
- Sea Salt
- Coriander
METHODS
- Stainless Steel Fermented
- Oak Barrel Aged
- Bottle Conditioned
INGREDIENTS
- Wheatland Spring Water
- Grains: 100% Virginia
- Estate-captured yeast native to our farm, ale yeast, lactobacillus
- Sea Salt
- Coriander
METHODS
- Stainless Steel Fermented
- Oak Barrel Aged
- Bottle Conditioned
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7.4
explosivedog (14050) reviewed Goslar from Wheatland Spring Farm + Brewery 2 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5
Bottle, at share, thanks to Ryan. Pours gold. Tart, lime, lightly salty, floral, white grape, funky cider stuff. Nice spritzy body. Good.
Tried
from Bottle
on 29 Jul 2023
at 19:54